Tomato Sauce
Packaged product Sopas y salsas Compliments
Tomato Sauce contains 25 kcal per 100 g. A serving, 60 ml (60 g) provides about 15 kcal.
Roughly 75% of its calories come from carbohydrates, with 25% from protein and 0% from fat (estimated with general energy factors).
That is less energy than the typical item in sopas y salsas on FoodFactly, where the median is 51 kcal per 100 g across 1.010 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 25 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 400 mg | 17% |
| Total carbohydrates L | 5 g | 2% |
| Dietary fiber L | 1,7 g | 6% |
| Total sugars L | 3,3 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 1,7 g | 3% |
| Calcio L | 16,7 mg | 1% |
| Iron L | 0,33 mg | 2% |
| Potasio L | 292 mg | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 25%
- Carbohydrates 75%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,7 gabove the median for sopas y salsas (median 1,5 g)
- Fiber1,7 gabove the median for sopas y salsas (median 1,5 g)
- Sugars3,3 gin the lowest quarter of sopas y salsas (median 4,8 g)
- Fat0 gin the lowest quarter of sopas y salsas (median 0,8 g)
- Saturated fat0 gin the lowest quarter of sopas y salsas (median 0,1 g)
- Sodium400 mgabove the median for sopas y salsas (median 316 mg)
- Protein per 100 kcal6,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Compliments
- Barcode
- 0055742536447
- Quantity
- 213 mL
- Label serving
- 60 mL
- Category
- Salsas de tomate
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Passata Di Pomodoro VESUVIANO | 25 | 1,3 g | 6,5 g | 0,2 g |
| Passata di pomodoro Arrighi | 25 | 1,8 g | 3,8 g | 0,1 g |
| Passata di pomodoro Primia | 25 | 1,4 g | 3,9 g | 0,2 g |
| Tomato Passata Cucina | 25 | 1,2 g | 4,3 g | 0,1 g |
| Passata di pomodoro La Fiammante | 25 | 1,2 g | 3,4 g | 0,5 g |
| Pummaro Ελαφρά συμπυκνωμένος χυμός τομάτας-Βιολογικός Pummaro Ελαϊς | 25 | 1,5 g | 4 g | 0,5 g |
| Passata di pomodoro Auchan | 25 | 1,8 g | 3,8 g | 0,1 g |
| Passata di pomodoro Puglia Food | 25 | 1,4 g | 4 g | 0,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Tomato Sauce?
100 g of Tomato Sauce has 25 kcal. Serving, 60 ml (60 g): about 15 kcal.
How much protein is in Tomato Sauce?
Tomato Sauce contains 1,7 g of protein per 100 g (3% of the 50 g Daily Value), or 1 g in serving, 60 ml (60 g). About 25% of its calories come from protein. Compared with other sopas y salsas, that is above the median (median 1,5 g).
How many carbs are in Tomato Sauce?
Tomato Sauce has 5 g of total carbohydrates per 100 g, including 1,7 g of fiber and 3,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Tomato Sauce?
Tomato Sauce contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Tomato Sauce?
100 g contains 400 mg of sodium, 17% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1 de abril de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0055742536447. License: ODbL 1.0 (Open Food Facts). Source record dated 1 de abril de 2026. Imported 8 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.