Tomato Sauce Beans
Packaged product Sopas y salsas Selection
Tomato Sauce Beans contains 96 kcal per 100 g. A serving, 1 portion, 125 ml (125 g) provides about 120 kcal.
Roughly 75% of its calories come from carbohydrates, with 21% from protein and 3% from fat (estimated with general energy factors).
That is less energy than the typical item in sopas y salsas on FoodFactly, where the median is 117 kcal per 100 g across 25.223 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 96 kcal | |
| Total fat L | 0,4 g | 0,5% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 256 mg | 11% |
| Total carbohydrates L | 20 g | 7% |
| Dietary fiber L | 5,6 g | 20% |
| Total sugars L | 5,6 g | |
| Protein L | 5,6 g | 11% |
| Calcio L | 40 mg | 3% |
| Iron L | 1,6 mg | 9% |
| Potasio L | 320 mg | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 21%
- Carbohydrates 75%
- Fat 3%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5,6 gabove the median for sopas y salsas (median 2,1 g)
- Fiber5,6 gin the top quarter of sopas y salsas (median 1 g)
- Sugars5,6 gabove the median for sopas y salsas (median 3,6 g)
- Fat0,4 gin the lowest quarter of sopas y salsas (median 2,9 g)
- Saturated fat0 gin the lowest quarter of sopas y salsas (median 0,8 g)
- Sodium256 mgbelow the median for sopas y salsas (median 424 mg)
- Protein per 100 kcal5,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Selection
- Barcode
- 0059072051199
- Label serving
- 1 portion (125 ml)
- Category
- Sopas y salsas
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Butternut Squash Pasta Sauce Weis | 96 | 0,8 g | 13,6 g | 4 g |
| Tandoori style cauliflower in masala sauce Morrisons | 96 | 2,5 g | 6,3 g | 6,3 g |
| Marinara Sauce Bertolli | 96 | 1,6 g | 7,2 g | 6,4 g |
| Mushroom soup Campbell's | 96 | 1,6 g | 6,4 g | 7,2 g |
| Creamy Lemon Garlic Cooking Sauce Good & Gather | 96 | 0,8 g | 7,2 g | 7,2 g |
| Champagne Sauce Paesana | 96 | 0,8 g | 4 g | 8,8 g |
| Premium Vodka Sauce Aldi | 96 | 1,6 g | 6,4 g | 8 g |
| Bolognese Pasta Sauce Pennsylvania Macaroni Company | 96 | 4 g | 3,2 g | 8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Tomato Sauce Beans?
100 g of Tomato Sauce Beans has 96 kcal. Serving, 1 portion, 125 ml (125 g): about 120 kcal.
How much protein is in Tomato Sauce Beans?
Tomato Sauce Beans contains 5,6 g of protein per 100 g (11% of the 50 g Daily Value), or 7 g in serving, 1 portion, 125 ml (125 g). About 21% of its calories come from protein. Compared with other sopas y salsas, that is above the median (median 2,1 g).
How many carbs are in Tomato Sauce Beans?
Tomato Sauce Beans has 20 g of total carbohydrates per 100 g, including 5,6 g of fiber and 5,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Tomato Sauce Beans?
Tomato Sauce Beans contains 0,4 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Tomato Sauce Beans?
100 g contains 256 mg of sodium, 11% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1 de abril de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0059072051199. License: ODbL 1.0 (Open Food Facts). Source record dated 1 de abril de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.