Tomato sauce

Packaged product Verduras

Tomato sauce contains 16 kcal per 100 g. A serving, 0.25 cup, 61 g (61 g) provides about 10 kcal.

Roughly 75% of its calories come from carbohydrates, with 25% from protein and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in verduras on FoodFactly, where the median is 24 kcal per 100 g across 1.930 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

16kcal per 100 g
1,6 gprotein
4,9 gcarbohydrates
0 gfat
10kcal in serving, 0.25 cup, 61 g (61 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 16 kcal
Total fat L 0 g 0%
Saturated fat not reported
Sodium L 459 mg 20%
Total carbohydrates L 4,9 g 2%
Dietary fiber L 1,6 g 6%
Total sugars L 1,6 g
Protein L 1,6 g 3%
Iron L 1,6 mg9%
Potasio L 325 mg7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 25%Carbohydrates: 75%16kcal / 100 g
  • Protein 25%
  • Carbohydrates 75%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron9%Potasio7%

Nutritional insights

  • Protein1,6 gin the top quarter of verduras (median 0,83 g)
  • Fiber1,6 gin the top quarter of verduras (median 1 g)
  • Sugars1,6 gin the lowest quarter of verduras (median 3,3 g)
  • Sodium459 mgin the top quarter of verduras (median 149 mg)
  • Protein per 100 kcal10,3 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 16 kcal16 kcal
Protein 1,6 g1,6 g
Carbohydrates 4,9 g4,9 g
Fat 0 g0 g
Fiber 1,6 g1,6 g
Sugars 1,6 g1,6 g
Sodium 459 mg459 mg

Product details

Barcode
0070790088106
Label serving
0.25 cup (61 g)
Category
Tomatoes
Nutri-Score
A as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Tomato concentrate (water, tomato paste), salt, citric acid, spices, onion powder, garlic powder, natural flavors.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatoSaltCebollaAjo

Similar products

FoodCaloriesProteinCarbsFat
Diced Tomatoes HEINEN'S 16 0,81 g 3,3 g 0 g
Whole Tomatillos WEGMANS 16 0,78 g 3,1 g 0 g
Diced Tomatoes RACCONTO 16 0,78 g 3,1 g 0,16 g
Vine Ripened Tomato Sauce, Tomato PIGGLY WIGGLY 16 1,6 g 4,9 g 0 g
Vine Ripened Crushed Tomatoes PIGGLY WIGGLY 16 1,6 g 3,3 g 0 g
Low Sodium Diced Tomatoes HEINEN'S 16 0,81 g 3,3 g 0 g
Diced Tomatoes HEINEN'S 16 0,81 g 3,3 g 0 g
Italian Style Diced Tomatoes, Italian Style RALEY'S 16 0,79 g 3,2 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Tomato sauce?

100 g of Tomato sauce has 16 kcal. Serving, 0.25 cup, 61 g (61 g): about 10 kcal.

How much protein is in Tomato sauce?

Tomato sauce contains 1,6 g of protein per 100 g (3% of the 50 g Daily Value), or 1 g in serving, 0.25 cup, 61 g (61 g). About 25% of its calories come from protein. Compared with other verduras, that is among the highest quarter (median 0,83 g).

How many carbs are in Tomato sauce?

Tomato sauce has 4,9 g of total carbohydrates per 100 g, including 1,6 g of fiber and 1,6 g of sugars.

How much fat is in Tomato sauce?

Tomato sauce contains 0 g of fat per 100 g.

How much sodium is in Tomato sauce?

100 g contains 459 mg of sodium, 20% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23 de abril de 2020. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1929790. License: CC0 1.0 (U.S. public domain). Source record dated 25 de septiembre de 2017. Imported 6 de noviembre de 2026.
  • Open Food Facts, record 0070790088106. License: ODbL 1.0 (Open Food Facts). Source record dated 23 de abril de 2020. Imported 7 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.