Tomato

Packaged product Verduras Coles

Tomato contains 72 kcal per 100 g. A serving, 1 serving, 25 g (25 g) provides about 18 kcal.

Roughly 90% of its calories come from carbohydrates, with 7% from fat and 3% from protein (estimated with general energy factors).

That is less energy than the typical item in verduras on FoodFactly, where the median is 140 kcal per 100 g across 23.090 products.

100 g provides 16% of the Daily Value for potasio.

The values are as declared on the product label and entered by Open Food Facts contributors.

Tomato by Coles, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
72kcal per 100 g
0,4 gprotein
12 gcarbohydrates
0,4 gfat
18kcal in serving, 1 serving, 25 g (25 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 72 kcal
Total fat L 0,4 g 0,5%
Saturated fat not reported
Sodium L 260 mg 11%
Total carbohydrates L 12 g 4%
Dietary fiber not reported
Total sugars L 12 g
Protein L 0,4 g 0,8%
Potasio L 736 mg16%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3%Carbohydrates: 90%Fat: 7%72kcal / 100 g
  • Protein 3%
  • Carbohydrates 90%
  • Fat 7%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potasio16%

Nutritional insights

  • Protein0,4 gin the lowest quarter of verduras (median 2,5 g)
  • Sugars12 gin the top quarter of verduras (median 2,1 g)
  • Fat0,4 gbelow the median for verduras (median 5,2 g)
  • Sodium260 mgbelow the median for verduras (median 333 mg)
  • Protein per 100 kcal0,56 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Coles
Barcode
9300601179121
Label serving
1 serving (25 g)
Category
Verduras

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Tomota frit olive Heinz 72 1,2 g 8,1 g 3,6 g
Amore tomato basil Wegmans 72 0,8 g 6,4 g 4,8 g
Mixed Vegetables And Tenderstem Broccoli Tesco 72 2,6 g 3,6 g 4,7 g
Salade légumineuses - Del Monte Del Monte 72 4 g 13,6 g 1,6 g
Vegetable Chilli Morrisons 72 2,2 g 10 g 2,1 g
Tomato Basil Marinara DeMinico's 72 0,8 g 4 g 5,6 g
Wakame Salad Yutaka 72 0,9 g 10 g 2,3 g
Pink Pickled Onions Sainsbury's 72 0,5 g 16,2 g 0,5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Tomato?

100 g of Tomato has 72 kcal. Serving, 1 serving, 25 g (25 g): about 18 kcal.

How much protein is in Tomato?

Tomato contains 0,4 g of protein per 100 g (0,8% of the 50 g Daily Value), or 0,1 g in serving, 1 serving, 25 g (25 g). About 3% of its calories come from protein. Compared with other verduras, that is in the lowest quarter (median 2,5 g).

How many carbs are in Tomato?

Tomato has 12 g of total carbohydrates per 100 g, including 12 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Tomato?

Tomato contains 0,4 g of fat per 100 g.

What vitamins and minerals does Tomato contain?

Per 100 g, the most notable amounts relative to the Daily Value are potasio (16% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Tomato?

100 g contains 260 mg of sodium, 11% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 16 de abril de 2025. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9300601179121. License: ODbL 1.0 (Open Food Facts). Source record dated 16 de abril de 2025. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.