Tomato basil soup

Packaged product Sopas y salsas

Tomato basil soup contains 82 kcal per 100 g.

Roughly 52% of its calories come from fat, with 40% from carbohydrates and 8% from protein (estimated with general energy factors).

That is less energy than the typical item in sopas y salsas on FoodFactly, where the median is 116 kcal per 100 g across 22.679 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Tomato basil soup, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
82kcal per 100 g
1,6 gprotein
8,6 gcarbohydrates
4,9 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 82 kcal
Total fat L 4,9 g 6%
Saturated fat L 3,3 g 16%
Trans fat L 0 g
Cholesterol L 16 mg 5%
Sodium L 278 mg 12%
Total carbohydrates L 8,6 g 3%
Dietary fiber L 0 g 0%
Total sugars L 4,9 g
Added sugars L 0,4 g 0,8%
Protein L 1,6 g 3%
Calcio L 58 mg4%
Iron L 0,41 mg2%
Potasio L 333 mg7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8%Carbohydrates: 40%Fat: 52%82kcal / 100 g
  • Protein 8%
  • Carbohydrates 40%
  • Fat 52%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potasio7%Calcio4%Iron2%

Nutritional insights

  • Protein1,6 gbelow the median for sopas y salsas (median 2,1 g)
  • Fiber0 gin the lowest quarter of sopas y salsas (median 1 g)
  • Sugars4,9 gabove the median for sopas y salsas (median 3,6 g)
  • Fat4,9 gabove the median for sopas y salsas (median 2,8 g)
  • Saturated fat3,3 gin the top quarter of sopas y salsas (median 0,79 g)
  • Sodium278 mgbelow the median for sopas y salsas (median 417 mg)
  • Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamina D (D2 + D3), Unidades Internacionales L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 81,6 kcal82 kcal
Protein 1,6 g1,6 g
Carbohydrates 8,6 g8,6 g
Fat 4,9 g4,9 g
Fiber 0 g0 g
Sugars 4,9 g4,9 g
Sodium 278 mg278 mg

Product details

Barcode
0018682002182
Category
Sopas y salsas

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Tomato basil soup?

100 g of Tomato basil soup has 82 kcal.

How much protein is in Tomato basil soup?

Tomato basil soup contains 1,6 g of protein per 100 g (3% of the 50 g Daily Value). About 8% of its calories come from protein. Compared with other sopas y salsas, that is below the median (median 2,1 g).

How many carbs are in Tomato basil soup?

Tomato basil soup has 8,6 g of total carbohydrates per 100 g, including 0 g of fiber and 4,9 g of sugars.

How much fat is in Tomato basil soup?

Tomato basil soup contains 4,9 g of fat per 100 g, of which 3,3 g is saturated (16% of the Daily Value).

How much sodium is in Tomato basil soup?

100 g contains 278 mg of sodium, 12% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 9 de enero de 2022. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2420069. License: CC0 1.0 (U.S. public domain). Source record dated 28 de enero de 2022. Imported 6 de noviembre de 2026.
  • Open Food Facts, record 0018682002182. License: ODbL 1.0 (Open Food Facts). Source record dated 9 de enero de 2022. Imported 7 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.