Tomato Basil

Packaged product Sopas y salsas Carbone

Tomato Basil contains 80 kcal per 100 g. A serving, 1 serving, 113 g (113 g) provides about 90 kcal.

Roughly 69% of its calories come from fat, with 26% from carbohydrates and 4% from protein (estimated with general energy factors).

That is more energy than the typical item in sopas y salsas on FoodFactly, where the median is 49 kcal per 100 g across 754 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Tomato Basil by Carbone, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
80kcal per 100 g
0,88 gprotein
5,3 gcarbohydrates
6,2 gfat
90kcal in serving, 1 serving, 113 g (113 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 80 kcal
Total fat L 6,2 g 8%
Saturated fat L 0,88 g 4%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 354 mg 15%
Total carbohydrates L 5,3 g 2%
Dietary fiber L 0,9 g 3%
Total sugars L 4,4 g
Added sugars L 0 g 0%
Protein L 0,88 g 2%
Vitamina D L 0 µg0%
Calcio L 35 mg3%
Iron L 0,88 mg5%
Potasio L 327 mg7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 26%Fat: 69%80kcal / 100 g
  • Protein 4%
  • Carbohydrates 26%
  • Fat 69%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potasio7%Iron5%Calcio3%Vitamina D0%

Nutritional insights

  • Protein0,88 gin the lowest quarter of sopas y salsas (median 1,5 g)
  • Fiber0,9 gin the lowest quarter of sopas y salsas (median 1,5 g)
  • Sugars4,4 gbelow the median for sopas y salsas (median 4,8 g)
  • Fat6,2 gin the top quarter of sopas y salsas (median 0,7 g)
  • Saturated fat0,88 gin the top quarter of sopas y salsas (median 0,1 g)
  • Sodium354 mgabove the median for sopas y salsas (median 290 mg)
  • Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 90 kcal80 kcal
Protein 1 g0,88 g
Carbohydrates 6 g5,3 g
Fat 7 g6,2 g
Fiber 1 g0,9 g
Sugars 5 g4,4 g
Sodium n/a354 mg

Product details

Brand
Carbone
Barcode
0850024735088
Label serving
1 serving (113 g)
Category
Salsas de tomate
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Imported Italian Tomatoes (Whole Peeled Tomatoes, Tomato Puree, Sea Salt, Basil), Onions, Olive Oil, Basil, Sea Salt, Garlic, Oregano

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: CebollaAceite de olivaSaltAjoTomato

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Tomato Basil?

100 g of Tomato Basil has 80 kcal. Serving, 1 serving, 113 g (113 g): about 90 kcal.

How much protein is in Tomato Basil?

Tomato Basil contains 0,88 g of protein per 100 g (2% of the 50 g Daily Value), or 0,99 g in serving, 1 serving, 113 g (113 g). About 4% of its calories come from protein. Compared with other sopas y salsas, that is in the lowest quarter (median 1,5 g).

How many carbs are in Tomato Basil?

Tomato Basil has 5,3 g of total carbohydrates per 100 g, including 0,9 g of fiber and 4,4 g of sugars.

How much fat is in Tomato Basil?

Tomato Basil contains 6,2 g of fat per 100 g, of which 0,88 g is saturated (4% of the Daily Value).

How much sodium is in Tomato Basil?

100 g contains 354 mg of sodium, 15% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 3 de marzo de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2604815. License: CC0 1.0 (U.S. public domain). Source record dated 23 de junio de 2023. Imported 6 de noviembre de 2026.
  • Open Food Facts, record 0850024735088. License: ODbL 1.0 (Open Food Facts). Source record dated 3 de marzo de 2026. Imported 8 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.