Tivolistång

Packaged product Dulces y postres Toms

Tivolistång contains 375 kcal per 100 g. A serving, 1 stang, 27 g (27 g) provides about 101 kcal.

Roughly 91% of its calories come from carbohydrates, with 8% from fat and 1% from protein (estimated with general energy factors).

That is close to the median for dulces y postres on FoodFactly (368 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Tivolistång by Toms, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
375kcal per 100 g
1,2 gprotein
84 gcarbohydrates
3,2 gfat
101kcal in serving, 1 stang, 27 g (27 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 375 kcal
Total fat L 3,2 g 4%
Saturated fat L 3 g 15%
Sodium L 75 mg 3%
Total carbohydrates L 84 g 31%
Dietary fiber not reported
Total sugars L 69 g
Added sugars L 31,3 g 63%
Protein L 1,2 g 2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 1%Carbohydrates: 91%Fat: 8%375kcal / 100 g
  • Protein 1%
  • Carbohydrates 91%
  • Fat 8%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1,2 gabove the median for dulces y postres (median 1 g)
  • Sugars69 gabove the median for dulces y postres (median 61 g)
  • Fat3,2 gabove the median for dulces y postres (median 0,5 g)
  • Saturated fat3 gin the top quarter of dulces y postres (median 0,1 g)
  • Sodium75 mgabove the median for dulces y postres (median 35 mg)
  • Protein per 100 kcal0,32 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Toms
Barcode
57540948
Label serving
1 stang (27 g)
Category
Caramelos
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

FYLDT RØD LAKRIDS MED FRUGTSMAG. Sukker/socker, glukose-fruktosesirup/-sirap, hvedemel/hvetemel/vetemjöl, modificeret majs - og kartoffel-/potetstivelse/modifierad majs - och helt hærdet/herdnet/härdat vegetabilsk fedt/fett (palmekerne/-kjerne/palmkärna, kokos), fugtighedsbevarende middel/medel (glycerol/glyserol), emulgator/emu (mono-og diglycerider af fedtsyrer), fortykningsmiddel/förtjockningmedel (arabisk gummi), syre/surhetsreglerande medel (æble-/eplesyre/äppelsyra), salt, farves fargestoffer/färgämnen (carmin/karmin, curcumin/kurkumin), aromaer/aromämnen, antioxydant (ascorbinsyre/-syra). Fyld/fyllning 60%. Bedst far/Bast fore: Se folien Opbevares tart og kalist/Förvaras torrt och svalt. fett 34

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: AzúcarHarina de trigoPotatoSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Tivolistång?

100 g of Tivolistång has 375 kcal. Serving, 1 stang, 27 g (27 g): about 101 kcal.

How much protein is in Tivolistång?

Tivolistång contains 1,2 g of protein per 100 g (2% of the 50 g Daily Value), or 0,32 g in serving, 1 stang, 27 g (27 g). About 1% of its calories come from protein. Compared with other dulces y postres, that is above the median (median 1 g).

How many carbs are in Tivolistång?

Tivolistång has 84 g of total carbohydrates per 100 g, including 69 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Tivolistång?

Tivolistång contains 3,2 g of fat per 100 g, of which 3 g is saturated (15% of the Daily Value).

How much sodium is in Tivolistång?

100 g contains 75 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 2 de abril de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 57540948. License: ODbL 1.0 (Open Food Facts). Source record dated 2 de abril de 2026. Imported 8 de noviembre de 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.