Tivolistång
Packaged product Sweets og Desserter Toms
Tivolistång contains 375 kcal per 100 g. A serving, 1 stang, 27 g (27 g) provides about 101 kcal.
Roughly 91 % of its calories come from carbohydrates, with 8 % from fat and 1 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (368 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 375 kcal | |
| Total fat L | 3,2 g | 4 % |
| Saturated fat L | 3 g | 15 % |
| Sodium L | 75 mg | 3 % |
| Total carbohydrates L | 84 g | 31 % |
| Dietary fiber | not reported | |
| Total sugars L | 69 g | |
| Added sugars L | 31,3 g | 63 % |
| Protein L | 1,2 g | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 1 %
- Carbohydrates 91 %
- Fat 8 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,2 gabove the median for sweets og desserter (median 1 g)
- Sugars69 gabove the median for sweets og desserter (median 61 g)
- Fat3,2 gabove the median for sweets og desserter (median 0,5 g)
- Saturated fat3 gin the top quarter of sweets og desserter (median 0,1 g)
- Sodium75 mgabove the median for sweets og desserter (median 35 mg)
- Protein per 100 kcal0,32 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Toms
- Barcode
- 57540948
- Label serving
- 1 stang (27 g)
- Category
- Kryddernelliker
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
FYLDT RØD LAKRIDS MED FRUGTSMAG. Sukker/socker, glukose-fruktosesirup/-sirap, hvedemel/hvetemel/vetemjöl, modificeret majs - og kartoffel-/potetstivelse/modifierad majs - och helt hærdet/herdnet/härdat vegetabilsk fedt/fett (palmekerne/-kjerne/palmkärna, kokos), fugtighedsbevarende middel/medel (glycerol/glyserol), emulgator/emu (mono-og diglycerider af fedtsyrer), fortykningsmiddel/förtjockningmedel (arabisk gummi), syre/surhetsreglerande medel (æble-/eplesyre/äppelsyra), salt, farves fargestoffer/färgämnen (carmin/karmin, curcumin/kurkumin), aromaer/aromämnen, antioxydant (ascorbinsyre/-syra). Fyld/fyllning 60%. Bedst far/Bast fore: Se folien Opbevares tart og kalist/Förvaras torrt och svalt. fett 34
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Tivolistång?
100 g of Tivolistång has 375 kcal. Serving, 1 stang, 27 g (27 g): about 101 kcal.
How much protein is in Tivolistång?
Tivolistång contains 1,2 g of protein per 100 g (2 % of the 50 g Daily Value), or 0,32 g in serving, 1 stang, 27 g (27 g). About 1 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 1 g).
How many carbs are in Tivolistång?
Tivolistång has 84 g of total carbohydrates per 100 g, including 69 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Tivolistång?
Tivolistång contains 3,2 g of fat per 100 g, of which 3 g is saturated (15 % of the Daily Value).
How much sodium is in Tivolistång?
100 g contains 75 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2. april 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 57540948. License: ODbL 1.0 (Open Food Facts). Source record dated 2. april 2026. Imported 8. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.