Tivolistång
Packaged product Sweets and Desserts Toms
Tivolistång contains 375 kcal per 100 g. A serving, 1 stang, 27 g (27 g) provides about 101 kcal.
Roughly 91% of its calories come from carbohydrates, with 8% from fat and 1% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (368 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 375 kcal | |
| Total fat L | 3.2 g | 4% |
| Saturated fat L | 3 g | 15% |
| Sodium L | 75 mg | 3% |
| Total carbohydrates L | 84 g | 31% |
| Dietary fiber | not reported | |
| Total sugars L | 69 g | |
| Added sugars L | 31.3 g | 63% |
| Protein L | 1.2 g | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 1%
- Carbohydrates 91%
- Fat 8%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1.2 gabove the median for sweets and desserts (median 1 g)
- Sugars69 gabove the median for sweets and desserts (median 61 g)
- Fat3.2 gabove the median for sweets and desserts (median 0.5 g)
- Saturated fat3 gin the top quarter of sweets and desserts (median 0.1 g)
- Sodium75 mgabove the median for sweets and desserts (median 35 mg)
- Protein per 100 kcal0.32 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
FYLDT RØD LAKRIDS MED FRUGTSMAG. Sukker/socker, glukose-fruktosesirup/-sirap, hvedemel/hvetemel/vetemjöl, modificeret majs - og kartoffel-/potetstivelse/modifierad majs - och helt hærdet/herdnet/härdat vegetabilsk fedt/fett (palmekerne/-kjerne/palmkärna, kokos), fugtighedsbevarende middel/medel (glycerol/glyserol), emulgator/emu (mono-og diglycerider af fedtsyrer), fortykningsmiddel/förtjockningmedel (arabisk gummi), syre/surhetsreglerande medel (æble-/eplesyre/äppelsyra), salt, farves fargestoffer/färgämnen (carmin/karmin, curcumin/kurkumin), aromaer/aromämnen, antioxydant (ascorbinsyre/-syra). Fyld/fyllning 60%. Bedst far/Bast fore: Se folien Opbevares tart og kalist/Förvaras torrt och svalt. fett 34
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarWheat flourPotatoSalt
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 57540948. License: ODbL 1.0 (Open Food Facts). Source record dated April 2, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.