Ticchia

Packaged product Snacks Figulí

Ticchia contains 353 kcal per 100 g. A serving, 1 portion, 70 g (70 g) provides about 247 kcal.

Roughly 62% of its calories come from carbohydrates, with 33% from protein and 5% from fat (estimated with general energy factors).

That is less energy than the typical item in snacks on FoodFactly, where the median is 458 kcal per 100 g across 43.261 products.

100 g provides 35% of the Daily Value for iron and 22% of the Daily Value for potasio.

The values are as declared on the product label and entered by Open Food Facts contributors.

Ticchia by Figulí, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
353kcal per 100 g
28 gprotein
53 gcarbohydrates
1,8 gfat
247kcal in serving, 1 portion, 70 g (70 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 353 kcal
Total fat L 1,8 g 2%
Saturated fat L 0,4 g 2%
Sodium L 880 mg 38%
Total carbohydrates L 53 g 19%
Dietary fiber L 5,8 g 21%
Total sugars L 3,6 g
Added sugars L 0 g 0%
Protein L 28 g 56%
Iron L 6,3 mg35%
Potasio L 1.041 mg22%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 33%Carbohydrates: 62%Fat: 5%353kcal / 100 g
  • Protein 33%
  • Carbohydrates 62%
  • Fat 5%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron35%Potasio22%

Nutritional insights

  • Protein28 gin the top quarter of snacks (median 7,3 g)
  • Fiber5,8 gabove the median for snacks (median 4 g)
  • Sugars3,6 gbelow the median for snacks (median 4,9 g)
  • Fat1,8 gin the lowest quarter of snacks (median 20,8 g)
  • Saturated fat0,4 gin the lowest quarter of snacks (median 3,6 g)
  • Sodium880 mgin the top quarter of snacks (median 414 mg)
  • Protein per 100 kcal7,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Figulí
Barcode
8033971232783
Quantity
70g
Label serving
1 portion (70 g)
Category
snack-alla-lenticchia
Nutri-Score
D as computed by Open Food Facts

Ingredients

Lenticchi rosse 100% italiane (96%), sale italiano

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Frequently asked questions

How many calories are in Ticchia?

100 g of Ticchia has 353 kcal. Serving, 1 portion, 70 g (70 g): about 247 kcal.

Is Ticchia high in protein?

Ticchia contains 28 g of protein per 100 g (56% of the 50 g Daily Value), or 19,6 g in serving, 1 portion, 70 g (70 g). About 33% of its calories come from protein. Compared with other snacks, that is among the highest quarter (median 7,3 g).

How many carbs are in Ticchia?

Ticchia has 53 g of total carbohydrates per 100 g, including 5,8 g of fiber and 3,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Ticchia?

Ticchia contains 1,8 g of fat per 100 g, of which 0,4 g is saturated (2% of the Daily Value).

What vitamins and minerals does Ticchia contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (35% DV) and potasio (22% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Ticchia?

100 g contains 880 mg of sodium, 38% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 31 de marzo de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8033971232783. License: ODbL 1.0 (Open Food Facts). Source record dated 31 de marzo de 2026. Imported 8 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.