Thin Pork Chops

Packaged product Carne Walmart

Thin Pork Chops contains 134 kcal per 100 g. A serving, 4 oz., 112 g (112 g) provides about 150 kcal.

Roughly 69% of its calories come from protein, with 31% from fat and 0% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in carne on FoodFactly, where the median is 200 kcal per 100 g across 40.984 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

134kcal per 100 g
22,3 gprotein
0 gcarbohydrates
4,5 gfat
150kcal in serving, 4 oz., 112 g (112 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 134 kcal
Total fat L 4,5 g 6%
Saturated fat L 1,8 g 9%
Trans fat L 0 g
Cholesterol L 58 mg 19%
Sodium L 53,6 mg 2%
Total carbohydrates L 0 g 0%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 22,3 g 45%
Vitamina D L 0,54 µg3%
Calcio L 17,9 mg1%
Iron L 0,89 mg5%
Potasio L 393 mg8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 69%Fat: 31%134kcal / 100 g
  • Protein 69%
  • Fat 31%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potasio8%Iron5%Vitamina D3%Calcio1%

Nutritional insights

  • Protein22,3 gin the top quarter of carne (median 17,6 g)
  • Sugars0 gin the lowest quarter of carne (median 1 g)
  • Fat4,5 gbelow the median for carne (median 8,6 g)
  • Saturated fat1,8 gbelow the median for carne (median 3,1 g)
  • Sodium53,6 mgin the lowest quarter of carne (median 380 mg)
  • Protein per 100 kcal16,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Walmart
Barcode
0257973008759
Label serving
4 oz. (112 g)
Category
Carne

Ingredients

Ingredients not reported.

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Boneless Thick Cut Pork Chops Smithfield 134 20,5 g 0 g 5,4 g
Ground Beef Sirloin Farm to Table Select 134 21,4 g 0 g 3,6 g
Boneless pork chops Premium Pork 134 20,5 g 0 g 5,4 g
Thin-Cut Beef Strips Hungryroot 134 22,3 g 0 g 4,5 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Thin Pork Chops?

100 g of Thin Pork Chops has 134 kcal. Serving, 4 oz., 112 g (112 g): about 150 kcal.

Is Thin Pork Chops high in protein?

Thin Pork Chops contains 22,3 g of protein per 100 g (45% of the 50 g Daily Value), or 25 g in serving, 4 oz., 112 g (112 g). About 69% of its calories come from protein. Compared with other carne, that is among the highest quarter (median 17,6 g).

How many carbs are in Thin Pork Chops?

Thin Pork Chops has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Thin Pork Chops?

Thin Pork Chops contains 4,5 g of fat per 100 g, of which 1,8 g is saturated (9% of the Daily Value).

How much sodium is in Thin Pork Chops?

100 g contains 53,6 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 5 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0257973008759. License: ODbL 1.0 (Open Food Facts). Source record dated 5 de marzo de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.