Thin Crust Roasted Vegetable Pizza
Packaged product Comidas y Platos Preferred Selection
Thin Crust Roasted Vegetable Pizza contains 208 kcal per 100 g. A serving, 0.333 pizza, 154 g (154 g) provides about 320 kcal.
Roughly 42% of its calories come from fat, with 41% from carbohydrates and 16% from protein (estimated with general energy factors).
That is less energy than the typical item in comidas y platos on FoodFactly, where the median is 237 kcal per 100 g across 25.570 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 208 kcal | |
| Total fat L | 9,7 g | 12% |
| Saturated fat L | 3,9 g | 19% |
| Trans fat L | 0 g | |
| Cholesterol L | 9,7 mg | 3% |
| Sodium L | 377 mg | 16% |
| Total carbohydrates L | 21,4 g | 8% |
| Dietary fiber L | 2,6 g | 9% |
| Total sugars L | 2,6 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 8,4 g | 17% |
| Vitamina D L | 0 µg | 0% |
| Calcio L | 123 mg | 9% |
| Iron L | 0,52 mg | 3% |
| Potasio L | 201 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16%
- Carbohydrates 41%
- Fat 42%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8,4 gbelow the median for comidas y platos (median 10 g)
- Fiber2,6 gabove the median for comidas y platos (median 1,7 g)
- Sugars2,6 gbelow the median for comidas y platos (median 2,6 g)
- Fat9,7 gabove the median for comidas y platos (median 8,2 g)
- Saturated fat3,9 gabove the median for comidas y platos (median 2,7 g)
- Sodium377 mgbelow the median for comidas y platos (median 421 mg)
- Protein per 100 kcal4,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Preferred Selection
- Barcode
- 4056489932703
- Label serving
- 0.333 pizza (154 g)
- Category
- Comidas y Platos
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Vegetable Pizza Ristorante | 208 | 6,8 g | 25,7 g | 8,3 g |
| Croc's chicken saveur burger x 2 Marque Repère | 208 | 9,8 g | 19 g | 10 g |
| Aberdeen Beef Burgers Tesco Finest | 208 | 22,7 g | 3,7 g | 11,3 g |
| Sushi Private Selection | 208 | 4,2 g | 21,9 g | 11,6 g |
| Chicken Sandwich Family Express | 208 | 13,5 g | 27 g | 5,6 g |
| Hot & Spicy Burger Quorn | 208 | 12 g | 19,7 g | 8,3 g |
| Cheese Pizza Specially- Selected Aldi | 208 | 11,5 g | 28,5 g | 6,2 g |
| The Mexicana Chicken Pizza Marks & Spencers | 208 | 9,8 g | 26 g | 6,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Thin Crust Roasted Vegetable Pizza?
100 g of Thin Crust Roasted Vegetable Pizza has 208 kcal. Serving, 0.333 pizza, 154 g (154 g): about 320 kcal.
How much protein is in Thin Crust Roasted Vegetable Pizza?
Thin Crust Roasted Vegetable Pizza contains 8,4 g of protein per 100 g (17% of the 50 g Daily Value), or 13 g in serving, 0.333 pizza, 154 g (154 g). About 16% of its calories come from protein. Compared with other comidas y platos, that is below the median (median 10 g).
How many carbs are in Thin Crust Roasted Vegetable Pizza?
Thin Crust Roasted Vegetable Pizza has 21,4 g of total carbohydrates per 100 g, including 2,6 g of fiber and 2,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Thin Crust Roasted Vegetable Pizza?
Thin Crust Roasted Vegetable Pizza contains 9,7 g of fat per 100 g, of which 3,9 g is saturated (19% of the Daily Value).
How much sodium is in Thin Crust Roasted Vegetable Pizza?
100 g contains 377 mg of sodium, 16% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 28 de febrero de 2025. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4056489932703. License: ODbL 1.0 (Open Food Facts). Source record dated 28 de febrero de 2025. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.