Thickend cream

Packaged product Dairy and Eggs Pauls

Thickend cream contains 346 kcal per 100 g. A serving, 1 serving, 100 g (100 g) provides about 346 kcal.

Roughly 93% of its calories come from fat, with 4% from carbohydrates and 3% from protein (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 248 kcal per 100 g across 42.808 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Thickend cream by Pauls, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
346kcal per 100 g
2,7 gprotein
3,4 gcarbohydrates
36,3 gfat
346kcal in serving, 1 serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 346 kcal
Total fat L 36,3 g 47%
Saturated fat L 23,6 g 118%
Sodium L 41 mg 2%
Total carbohydrates L 3,4 g 1%
Dietary fiber not reported
Total sugars L 3,4 g
Protein L 2,7 g 5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3%Carbohydrates: 4%Fat: 93%346kcal / 100 g
  • Protein 3%
  • Carbohydrates 4%
  • Fat 93%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2,7 gin the lowest quarter of dairy and eggs (median 8 g)
  • Sugars3,4 gbelow the median for dairy and eggs (median 3,8 g)
  • Fat36,3 gin the top quarter of dairy and eggs (median 10,2 g)
  • Saturated fat23,6 gin the top quarter of dairy and eggs (median 4,3 g)
  • Sodium41 mgin the lowest quarter of dairy and eggs (median 236 mg)
  • Protein per 100 kcal0,78 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Pauls
Barcode
9310036007296
Label serving
1 serving (100 g)
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Thickend cream?

100 g of Thickend cream has 346 kcal. Serving, 1 serving, 100 g (100 g): about 346 kcal.

How much protein is in Thickend cream?

Thickend cream contains 2,7 g of protein per 100 g (5% of the 50 g Daily Value), or 2,7 g in serving, 1 serving, 100 g (100 g). About 3% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 8 g).

How many carbs are in Thickend cream?

Thickend cream has 3,4 g of total carbohydrates per 100 g, including 3,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Thickend cream?

Thickend cream contains 36,3 g of fat per 100 g, of which 23,6 g is saturated (118% of the Daily Value).

How much sodium is in Thickend cream?

100 g contains 41 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 24 de octubre de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9310036007296. License: ODbL 1.0 (Open Food Facts). Source record dated 24 de octubre de 2026. Imported 7 de noviembre de 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.