Peanut butter bulk

Packaged product Dairy and Eggs Bulk

Peanut butter bulk contains 346 kcal per 100 g. A serving, 1 portion, 62 g (62 g) provides about 215 kcal.

Roughly 38% of its calories come from carbohydrates, with 35% from protein and 27% from fat (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 246 kcal per 100 g across 47.562 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Peanut butter bulk by Bulk, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
346kcal per 100 g
32 gprotein
35 gcarbohydrates
11 gfat
215kcal in serving, 1 portion, 62 g (62 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 346 kcal
Total fat L 11 g 14%
Saturated fat L 4,7 g 24%
Sodium L 210 mg 9%
Total carbohydrates L 35 g 13%
Dietary fiber L 11 g 39%
Total sugars L 4,1 g
Protein L 32 g 64%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 35%Carbohydrates: 38%Fat: 27%346kcal / 100 g
  • Protein 35%
  • Carbohydrates 38%
  • Fat 27%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein32 gin the top quarter of dairy and eggs (median 8 g)
  • Fiber11 gin the top quarter of dairy and eggs (median 0,6 g)
  • Sugars4,1 gabove the median for dairy and eggs (median 3,9 g)
  • Fat11 gabove the median for dairy and eggs (median 10 g)
  • Saturated fat4,7 gabove the median for dairy and eggs (median 4,2 g)
  • Sodium210 mgbelow the median for dairy and eggs (median 232 mg)
  • Protein per 100 kcal9,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Bulk
Barcode
5055950625297
Label serving
1 portion (62 g)
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Lemon Cheese Danish Bon Appetit 346 4,6 g 36,9 g 20 g
Thickend cream Pauls 346 2,7 g 3,4 g 36,3 g
Dried Skimmed Milk Marvel 346 34,9 g 50,3 g 0,6 g
Cream rice Nxt 346 7,2 g 78 g 0,2 g
Re-Built Mass XP Peanut Butter Beyond Raw 346 23,6 g 55,1 g 3,5 g
Cream Of Rice Nxt Nutrition 346 7,2 g 78 g 0,6 g
Jalapeno And Cheese Croisants Woolworths 346 10,7 g 30,9 g 19,7 g
Gouda Cheese Land-O-Lakes 346 23,1 g 3,9 g 26,9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Peanut butter bulk?

100 g of Peanut butter bulk has 346 kcal. Serving, 1 portion, 62 g (62 g): about 215 kcal.

Is Peanut butter bulk high in protein?

Peanut butter bulk contains 32 g of protein per 100 g (64% of the 50 g Daily Value), or 19,8 g in serving, 1 portion, 62 g (62 g). About 35% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 8 g).

How many carbs are in Peanut butter bulk?

Peanut butter bulk has 35 g of total carbohydrates per 100 g, including 11 g of fiber and 4,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Peanut butter bulk?

Peanut butter bulk contains 11 g of fat per 100 g, of which 4,7 g is saturated (24% of the Daily Value).

How much sodium is in Peanut butter bulk?

100 g contains 210 mg of sodium, 9% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 9 de octubre de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5055950625297. License: ODbL 1.0 (Open Food Facts). Source record dated 9 de octubre de 2026. Imported 8 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.