Thick crust five cheese pizza, five cheese
Packaged product Comidas y Platos
Thick crust five cheese pizza, five cheese contains 234 kcal per 100 g. A serving, 0.111 pizza, 137 g (137 g) provides about 321 kcal.
Roughly 47% of its calories come from carbohydrates, with 35% from fat and 18% from protein (estimated with general energy factors).
That is close to the median for comidas y platos on FoodFactly (236 kcal per 100 g).
100 g provides 14% of the Daily Value for calcio and 12% of the Daily Value for iron.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 234 kcal | |
| Total fat L | 8,8 g | 11% |
| Saturated fat L | 4,4 g | 22% |
| Trans fat L | 0 g | |
| Cholesterol L | 22 mg | 7% |
| Sodium L | 547 mg | 24% |
| Total carbohydrates L | 26,3 g | 10% |
| Dietary fiber L | 1,5 g | 5% |
| Total sugars L | 2,2 g | |
| Added sugars L | 0,7 g | 1% |
| Protein L | 10,2 g | 20% |
| Calcio L | 180 mg | 14% |
| Iron L | 2,2 mg | 12% |
| Potasio L | 155 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18%
- Carbohydrates 47%
- Fat 35%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10,2 gabove the median for comidas y platos (median 10 g)
- Fiber1,5 gbelow the median for comidas y platos (median 1,7 g)
- Sugars2,2 gbelow the median for comidas y platos (median 2,7 g)
- Fat8,8 gbelow the median for comidas y platos (median 9 g)
- Saturated fat4,4 gabove the median for comidas y platos (median 3,8 g)
- Sodium547 mgabove the median for comidas y platos (median 500 mg)
- Protein per 100 kcal4,4 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamina D (D2 + D3), Unidades Internacionales L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 234 kcal | 234 kcal |
| Protein | 10,2 g | 10,2 g |
| Carbohydrates | 26,3 g | 26,3 g |
| Fat | 8,8 g | 8,8 g |
| Fiber | 1,5 g | 1,5 g |
| Sugars | 2,2 g | 2,2 g |
| Sodium | 547 mg | 547 mg |
Product details
- Barcode
- 0051933362192
- Label serving
- 0.111 PIZZA (137 g)
- Category
- Pizzas
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Crust: enriched wheat flour (flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid, enzyme, ascorbic acid), water, soybean oil, yeast, bread crumbs (wheat flour, yeast, sugar, salt), olive oil, sugar, salt, cultured wheat starch, honey, sodium bicarbonate, sodium aluminum phosphate, l-cysteine, citric acid. toppings: cheeses (low moisture mozzarella cheese [pasteurized milk, cheese cultures, salt, enzymes], provolone cheese [pasteurized milk, cheese cultures, salt, enzymes], monterey jack cheese [pasteurized milk, cheese cultures, salt, enzymes], grated parmesan cheese [pasteurized milk, cheese cultures, salt, enzymes, cellulose {anticaking}], grated romano cheese made from cow's milk [pasteurized milk, cheese cultures, salt, enzymes, cellulose {anticaking}]), sauce (water, tomato paste, soybean oil, modified food starch, salt, seasoning [salt, paprika, spices, onion powder, garlic powder, parmesan cheese {pasteurized cultured part-skim milk, salt, enzymes}], spices, garlic powder, xanthan gum), dehydrated garlic, oregano, parsley.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: LevaduraAceite de olivaAzúcarSaltCariño.AjoHarina de trigoMilk
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|---|---|---|---|---|
| Pizza Guseppe- Ham Dr. Oetker | 234 | 9 g | 31 g | 7,9 g |
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| Pizza pernil i formatge Bonpreu | 234 | 11 g | 29 g | 8 g |
| The good baker Dr. Oetker | 234 | 10 g | 29 g | 7,9 g |
| Maxi Moelleuse Américaine Lidl | 234 | 10 g | 30 g | 7,8 g |
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| Pizza mediterránea Hacendado | 234 | 13 g | 27,7 g | 7,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Thick crust five cheese pizza, five cheese?
100 g of Thick crust five cheese pizza, five cheese has 234 kcal. Serving, 0.111 pizza, 137 g (137 g): about 321 kcal.
Is Thick crust five cheese pizza, five cheese high in protein?
Thick crust five cheese pizza, five cheese contains 10,2 g of protein per 100 g (20% of the 50 g Daily Value), or 14 g in serving, 0.111 pizza, 137 g (137 g). About 18% of its calories come from protein. Compared with other comidas y platos, that is above the median (median 10 g).
How many carbs are in Thick crust five cheese pizza, five cheese?
Thick crust five cheese pizza, five cheese has 26,3 g of total carbohydrates per 100 g, including 1,5 g of fiber and 2,2 g of sugars.
How much fat is in Thick crust five cheese pizza, five cheese?
Thick crust five cheese pizza, five cheese contains 8,8 g of fat per 100 g, of which 4,4 g is saturated (22% of the Daily Value).
What vitamins and minerals does Thick crust five cheese pizza, five cheese contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcio (14% DV) and iron (12% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Thick crust five cheese pizza, five cheese?
100 g contains 547 mg of sodium, 24% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23 de abril de 2020. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2189955. License: CC0 1.0 (U.S. public domain). Source record dated 23 de octubre de 2021. Imported 6 de noviembre de 2026.
- Open Food Facts, record 0051933362192. License: ODbL 1.0 (Open Food Facts). Source record dated 23 de abril de 2020. Imported 7 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.