Thai Red Curry Sauce
Packaged product Sopas y salsas Kevin’s
Thai Red Curry Sauce contains 175 kcal per 100 g. A serving, 0.25 cup, 57 g (57 g) provides about 100 kcal.
Roughly 69% of its calories come from fat, with 23% from carbohydrates and 8% from protein (estimated with general energy factors).
That is more energy than the typical item in sopas y salsas on FoodFactly, where the median is 117 kcal per 100 g across 25.223 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 175 kcal | |
| Total fat L | 14 g | 18% |
| Saturated fat L | 12,3 g | 62% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 281 mg | 12% |
| Total carbohydrates L | 10,5 g | 4% |
| Dietary fiber L | 1,8 g | 6% |
| Total sugars L | 3,5 g | |
| Added sugars L | 1,8 g | 4% |
| Protein L | 3,5 g | 7% |
| Vitamina D L | 0,18 µg | 0,9% |
| Calcio L | 35,1 mg | 3% |
| Iron L | 1,2 mg | 7% |
| Potasio L | 105 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 23%
- Fat 69%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,5 gabove the median for sopas y salsas (median 2,1 g)
- Fiber1,8 gabove the median for sopas y salsas (median 1 g)
- Sugars3,5 gbelow the median for sopas y salsas (median 3,6 g)
- Fat14 gin the top quarter of sopas y salsas (median 2,9 g)
- Saturated fat12,3 gin the top quarter of sopas y salsas (median 0,8 g)
- Sodium281 mgbelow the median for sopas y salsas (median 424 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Kevin’s
- Barcode
- 0810264027770
- Quantity
- 7 oz
- Label serving
- 0.25 cup (57 g)
- Category
- Sopas y salsas
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Acai Sauce Bazzar | 175 | 0,5 g | 40,5 g | 1,5 g |
| Housin sauce Jade Phoenix | 175 | 2 g | 33,6 g | 2,9 g |
| Sausage Gravy Jimmy Dean | 175 | 3,2 g | 7,9 g | 15,9 g |
| Blueberry, Sumac, Cinnamon Hot Sauce Tannenbaums | 175 | 0 g | 45 g | 0 g |
| Korean B.B.Q. Sauce, Galbi Sauce, Mild Wang | 175 | 2,5 g | 35 g | 2,5 g |
| Diane Sauce Asda | 175 | 3,3 g | 11,3 g | 12,8 g |
| Nut Free Satay Sauce Tesco Free from | 175 | 5,1 g | 16 g | 9,3 g |
| Pineapple coconut mango tequila sauce Fischer & Wieser | 175 | 0 g | 45 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Thai Red Curry Sauce?
100 g of Thai Red Curry Sauce has 175 kcal. Serving, 0.25 cup, 57 g (57 g): about 100 kcal.
How much protein is in Thai Red Curry Sauce?
Thai Red Curry Sauce contains 3,5 g of protein per 100 g (7% of the 50 g Daily Value), or 2 g in serving, 0.25 cup, 57 g (57 g). About 8% of its calories come from protein. Compared with other sopas y salsas, that is above the median (median 2,1 g).
How many carbs are in Thai Red Curry Sauce?
Thai Red Curry Sauce has 10,5 g of total carbohydrates per 100 g, including 1,8 g of fiber and 3,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Thai Red Curry Sauce?
Thai Red Curry Sauce contains 14 g of fat per 100 g, of which 12,3 g is saturated (62% of the Daily Value).
How much sodium is in Thai Red Curry Sauce?
100 g contains 281 mg of sodium, 12% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2 de agosto de 2025. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0810264027770. License: ODbL 1.0 (Open Food Facts). Source record dated 2 de agosto de 2025. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.