Teriyaki

Packaged product Otros alimentos Snacklins

Teriyaki contains 357 kcal per 100 g.

Roughly 56% of its calories come from carbohydrates, with 44% from fat and 0% from protein (estimated with general energy factors).

That is more energy than the typical item in otros alimentos on FoodFactly, where the median is 270 kcal per 100 g across 274.655 products.

100 g provides 16% of the Daily Value for iron.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Teriyaki by Snacklins, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
357kcal per 100 g
0 gprotein
46,4 gcarbohydrates
16,1 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 357 kcal
Total fat L 16,1 g 21%
Saturated fat L 0 g 0%
Cholesterol L 0 mg 0%
Sodium L 357 mg 16%
Total carbohydrates L 46,4 g 17%
Dietary fiber L 0 g 0%
Total sugars L 3,6 g
Added sugars L 3,6 g 7%
Protein L 0 g 0%
Calcio L 36 mg3%
Iron L 2,9 mg16%
Potasio L 36 mg0,8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 56%Fat: 44%357kcal / 100 g
  • Carbohydrates 56%
  • Fat 44%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron16%Calcio3%Potasio0,8%

Nutritional insights

  • Protein0 gin the lowest quarter of otros alimentos (median 6,9 g)
  • Fiber0 gin the lowest quarter of otros alimentos (median 1,8 g)
  • Sugars3,6 gabove the median for otros alimentos (median 3,5 g)
  • Fat16,1 gabove the median for otros alimentos (median 6,4 g)
  • Saturated fat0 gin the lowest quarter of otros alimentos (median 1,9 g)
  • Sodium357 mgabove the median for otros alimentos (median 236 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamina D (D2 + D3), Unidades Internacionales L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 357 kcaln/a
Protein 0 g0 g
Carbohydrates 57,1 g46,4 g
Fat 16,1 g16,1 g
Fiber 0 g0 g
Sugars 3,6 g3,6 g
Sodium 357 mg357 mg

Product details

Brand
Snacklins
Barcode
0860005537815
Category
Otros alimentos

Ingredients

Ingredients not reported.

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FoodCaloriesProteinCarbsFat
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Columbia Spaghetti Columbia 357 12,5 g 73,2 g 1,8 g
Doria Tri Color Rotini doria 357 10,7 g 73,2 g 3,6 g
Thin Spaghetti H-E-B 357 12,5 g 75 g 1,8 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Teriyaki?

100 g of Teriyaki has 357 kcal.

How much protein is in Teriyaki?

Teriyaki contains 0 g of protein per 100 g (0% of the 50 g Daily Value). About 0% of its calories come from protein. Compared with other otros alimentos, that is in the lowest quarter (median 6,9 g).

How many carbs are in Teriyaki?

Teriyaki has 46,4 g of total carbohydrates per 100 g, including 0 g of fiber and 3,6 g of sugars.

How much fat is in Teriyaki?

Teriyaki contains 16,1 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Teriyaki contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (16% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Teriyaki?

100 g contains 357 mg of sodium, 16% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 19 de junio de 2024. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2511374. License: CC0 1.0 (U.S. public domain). Source record dated 12 de enero de 2023. Imported 6 de noviembre de 2026.
  • Open Food Facts, record 0860005537815. License: ODbL 1.0 (Open Food Facts). Source record dated 19 de junio de 2024. Imported 7 de noviembre de 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.