Tapioca Pudding Brown Sugar
Packaged product Dulces y postres Sun Tropics
Tapioca Pudding Brown Sugar contains 89 kcal per 100 g. A serving, 1 portion, 113 g (113 g) provides about 100 kcal.
Roughly 55% of its calories come from carbohydrates, with 45% from fat and 0% from protein (estimated with general energy factors).
That is less energy than the typical item in dulces y postres on FoodFactly, where the median is 367 kcal per 100 g across 95.978 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 88,5 kcal | |
| Total fat L | 4,4 g | 6% |
| Saturated fat L | 4 g | 20% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 88,5 mg | 4% |
| Total carbohydrates L | 12,4 g | 5% |
| Dietary fiber L | 0,89 g | 3% |
| Total sugars L | 7,1 g | |
| Added sugars L | 6,2 g | 12% |
| Protein L | 0 g | 0% |
| Vitamina D L | 0 µg | 0% |
| Calcio L | 0 mg | 0% |
| Iron L | 0,18 mg | 1% |
| Potasio L | 70,8 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 55%
- Fat 45%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0 gin the lowest quarter of dulces y postres (median 5,7 g)
- Fiber0,89 gbelow the median for dulces y postres (median 2 g)
- Sugars7,1 gbelow the median for dulces y postres (median 21,2 g)
- Fat4,4 gbelow the median for dulces y postres (median 13,3 g)
- Saturated fat4 gbelow the median for dulces y postres (median 5,5 g)
- Sodium88,5 mgbelow the median for dulces y postres (median 180 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Sun Tropics
- Barcode
- 0829354103492
- Quantity
- 8 oz
- Label serving
- 1 portion (113 g)
- Category
- Dulces y postres
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Stir-fried Fish Cakes Jinga | 89 | 7,1 g | 10,6 g | 2,7 g |
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| Oregon Sweet Corn Seal The Seasons | 89 | 2,7 g | 20,4 g | 0,89 g |
| Sea Scallop Pieces Mission Driven Meat & Seafood | 89 | 16,8 g | 2,7 g | 0,89 g |
| mmmousse Belgium chocolate Müller | 89 | 2,7 g | 12,4 g | 3,2 g |
| Banana mango y sweet potato Beech-Nut | 88 | 0,89 g | 20,4 g | 0 g |
| Tapioca Boba Pudding With Coconut Milk Ube Taro Sun Tropics | 88 | 0 g | 12,4 g | 4,4 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Tapioca Pudding Brown Sugar?
100 g of Tapioca Pudding Brown Sugar has 89 kcal. Serving, 1 portion, 113 g (113 g): about 100 kcal.
How much protein is in Tapioca Pudding Brown Sugar?
Tapioca Pudding Brown Sugar contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 1 portion, 113 g (113 g). About 0% of its calories come from protein. Compared with other dulces y postres, that is in the lowest quarter (median 5,7 g).
How many carbs are in Tapioca Pudding Brown Sugar?
Tapioca Pudding Brown Sugar has 12,4 g of total carbohydrates per 100 g, including 0,89 g of fiber and 7,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Tapioca Pudding Brown Sugar?
Tapioca Pudding Brown Sugar contains 4,4 g of fat per 100 g, of which 4 g is saturated (20% of the Daily Value).
How much sodium is in Tapioca Pudding Brown Sugar?
100 g contains 88,5 mg of sodium, 4% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 12 de marzo de 2025. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0829354103492. License: ODbL 1.0 (Open Food Facts). Source record dated 12 de marzo de 2025. Imported 8 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.