Talk chips d’algues

Packaged product Snacks Marinoë

Talk chips d’algues contains 473 kcal per 100 g. A serving, 40 g (40 g) provides about 189 kcal.

Roughly 65% of its calories come from fat, with 19% from protein and 17% from carbohydrates (estimated with general energy factors).

That is close to the median for snacks on FoodFactly (500 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Talk chips d’algues by Marinoë, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
473kcal per 100 g
20 gprotein
18 gcarbohydrates
31 gfat
189kcal in serving, 40 g (40 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 473 kcal
Total fat L 31 g 40%
Saturated fat L 4,8 g 24%
Sodium L 1.280 mg 56%
Total carbohydrates L 18 g 7%
Dietary fiber L 19 g 68%
Total sugars L 14 g
Added sugars L 0 g 0%
Protein L 20 g 40%
Calcio L 49,6 mg4%
Iron L 1,1 mg6%
Magnesio L 33,3 mg8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 19%Carbohydrates: 17%Fat: 65%473kcal / 100 g
  • Protein 19%
  • Carbohydrates 17%
  • Fat 65%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Magnesio8%Iron6%Calcio4%

Nutritional insights

  • Protein20 gin the top quarter of snacks (median 6,3 g)
  • Fiber19 gin the top quarter of snacks (median 3,9 g)
  • Sugars14 gin the top quarter of snacks (median 2,8 g)
  • Fat31 gabove the median for snacks (median 26 g)
  • Saturated fat4,8 gin the top quarter of snacks (median 2,7 g)
  • Sodium1.280 mgin the top quarter of snacks (median 580 mg)
  • Protein per 100 kcal4,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Marinoë
Barcode
0356840607408
Quantity
40g
Label serving
40 g
Category
Crisps
Nutri-Score
E as computed by Open Food Facts

Ingredients

Wakame* (Undaria pinnatifida) 65%, cashew nuts* sesame seeds* 8% , sunflower seeds*, onion*, soya sauce* (water, soya*, salt, alcohol*), garlic*, lemon juice* chia seeds* (Salvia hispanica), black pepper*. *Certified Organic. Store in a cool, dry place. Eat quickly after opening.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Talk chips d’algues?

100 g of Talk chips d’algues has 473 kcal. Serving, 40 g (40 g): about 189 kcal.

Is Talk chips d’algues high in protein?

Talk chips d’algues contains 20 g of protein per 100 g (40% of the 50 g Daily Value), or 8 g in serving, 40 g (40 g). About 19% of its calories come from protein. Compared with other snacks, that is among the highest quarter (median 6,3 g).

How many carbs are in Talk chips d’algues?

Talk chips d’algues has 18 g of total carbohydrates per 100 g, including 19 g of fiber and 14 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Talk chips d’algues?

Talk chips d’algues contains 31 g of fat per 100 g, of which 4,8 g is saturated (24% of the Daily Value).

How much sodium is in Talk chips d’algues?

100 g contains 1.280 mg of sodium, 56% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 21 de marzo de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0356840607408. License: ODbL 1.0 (Open Food Facts). Source record dated 21 de marzo de 2026. Imported 7 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.