Take and bake garlic bread

Packaged product Pan y productos horneados Target

Take and bake garlic bread contains 298 kcal per 100 g. A serving, 1 portion, 57 g (57 g) provides about 170 kcal.

Roughly 66% of its calories come from carbohydrates, with 25% from fat and 10% from protein (estimated with general energy factors).

That is close to the median for pan y productos horneados on FoodFactly (282 kcal per 100 g).

100 g provides 20% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

298kcal per 100 g
7 gprotein
47,4 gcarbohydrates
7,9 gfat
170kcal in serving, 1 portion, 57 g (57 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 298 kcal
Total fat L 7,9 g 10%
Saturated fat L 3,5 g 18%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 561 mg 24%
Total carbohydrates L 47,4 g 17%
Dietary fiber L 1,8 g 6%
Total sugars L 1,8 g
Added sugars L 1,8 g 4%
Protein L 7 g 14%
Calcio L 17,5 mg1%
Iron L 3,5 mg20%
Potasio L 87,7 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10%Carbohydrates: 66%Fat: 25%298kcal / 100 g
  • Protein 10%
  • Carbohydrates 66%
  • Fat 25%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron20%Potasio2%Calcio1%

Nutritional insights

  • Protein7 gbelow the median for pan y productos horneados (median 8 g)
  • Fiber1,8 gbelow the median for pan y productos horneados (median 2,3 g)
  • Sugars1,8 gin the lowest quarter of pan y productos horneados (median 3,9 g)
  • Fat7,9 gabove the median for pan y productos horneados (median 7 g)
  • Saturated fat3,5 gabove the median for pan y productos horneados (median 1,6 g)
  • Sodium561 mgin the top quarter of pan y productos horneados (median 409 mg)
  • Protein per 100 kcal2,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Target
Barcode
0075230630655
Label serving
1 portion (57 g)
Category
Pan y productos horneados

Ingredients

Ingredients not reported.

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Artisan Ciabatta Flat Bread Winco Foods 298 8,8 g 54,4 g 4,4 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Take and bake garlic bread?

100 g of Take and bake garlic bread has 298 kcal. Serving, 1 portion, 57 g (57 g): about 170 kcal.

How much protein is in Take and bake garlic bread?

Take and bake garlic bread contains 7 g of protein per 100 g (14% of the 50 g Daily Value), or 4 g in serving, 1 portion, 57 g (57 g). About 10% of its calories come from protein. Compared with other pan y productos horneados, that is below the median (median 8 g).

How many carbs are in Take and bake garlic bread?

Take and bake garlic bread has 47,4 g of total carbohydrates per 100 g, including 1,8 g of fiber and 1,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Take and bake garlic bread?

Take and bake garlic bread contains 7,9 g of fat per 100 g, of which 3,5 g is saturated (18% of the Daily Value).

What vitamins and minerals does Take and bake garlic bread contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (20% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Take and bake garlic bread?

100 g contains 561 mg of sodium, 24% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27 de abril de 2025. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0075230630655. License: ODbL 1.0 (Open Food Facts). Source record dated 27 de abril de 2025. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.