Tahini

Packaged product Bebidas Al-Rabih

Tahini contains 627 kcal per 100 g. A serving, 30 g (30 g) provides about 188 kcal.

Roughly 77% of its calories come from fat, with 13% from carbohydrates and 11% from protein (estimated with general energy factors).

That is close to the median for bebidas on FoodFactly (652 kcal per 100 g).

100 g provides 50% of the Daily Value for iron and 33% of the Daily Value for calcio.

The values are as declared on the product label and entered by Open Food Facts contributors.

Tahini by Al-Rabih, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
627kcal per 100 g
16,7 gprotein
20 gcarbohydrates
53,3 gfat
188kcal in serving, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 627 kcal
Total fat L 53,3 g 68%
Saturated fat L 6,7 g 33%
Cholesterol L 0 mg 0%
Sodium L 133 mg 6%
Total carbohydrates L 20 g 7%
Dietary fiber L 10 g 36%
Total sugars L 0 g
Protein L 16,7 g 33%
Calcio L 433 mg33%
Iron L 9 mg50%
Potasio L 467 mg10%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11%Carbohydrates: 13%Fat: 77%627kcal / 100 g
  • Protein 11%
  • Carbohydrates 13%
  • Fat 77%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron50%Calcio33%Potasio10%

Nutritional insights

  • Protein16,7 gin the lowest quarter of bebidas (median 23,8 g)
  • Fiber10 gabove the median for bebidas (median 9,8 g)
  • Sugars0 gin the lowest quarter of bebidas (median 0,4 g)
  • Fat53,3 gin the lowest quarter of bebidas (median 57,5 g)
  • Saturated fat6,7 gin the lowest quarter of bebidas (median 9,1 g)
  • Sodium133 mgin the top quarter of bebidas (median 28 mg)
  • Protein per 100 kcal2,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Al-Rabih
Barcode
7703381005284
Label serving
30 g
Category
Tahini
Nutri-Score
C as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Tahin bioladen* 627 21 g 4,7 g 55 g
Sesammus Terra Sana 627 21,4 g 4,7 g 55,4 g
Bio Tahina Karma Coop 626 21 g 1,3 g 57 g
Crème sésame noir Jean Hervé 626 24,3 g 3,6 g 54,4 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Tahini?

100 g of Tahini has 627 kcal. Serving, 30 g (30 g): about 188 kcal.

Is Tahini high in protein?

Tahini contains 16,7 g of protein per 100 g (33% of the 50 g Daily Value), or 5 g in serving, 30 g (30 g). About 11% of its calories come from protein. Compared with other bebidas, that is in the lowest quarter (median 23,8 g).

How many carbs are in Tahini?

Tahini has 20 g of total carbohydrates per 100 g, including 10 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Tahini?

Tahini contains 53,3 g of fat per 100 g, of which 6,7 g is saturated (33% of the Daily Value).

What vitamins and minerals does Tahini contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (50% DV) and calcio (33% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Tahini?

100 g contains 133 mg of sodium, 6% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 3 de septiembre de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7703381005284. License: ODbL 1.0 (Open Food Facts). Source record dated 3 de septiembre de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.