Syrup
Packaged product Dulces y postres ChocZero
Data check: the calories do not match the protein, carbohydrate and fat values. The source data may contain an error, so treat these values with caution.
Syrup contains 50 kcal per 100 g. A serving, 30 ml (30 g) provides about 15 kcal.
Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).
That is more energy than the typical item in dulces y postres on FoodFactly, where the median is 15 kcal per 100 g across 10 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 50 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 317 mg | 14% |
| Total carbohydrates L | 23,3 g | 8% |
| Dietary fiber L | 20 g | 71% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 0 g | 0% |
| Vitamina D L | 0 µg | 0% |
| Calcio L | 0 mg | 0% |
| Iron L | 0 mg | 0% |
| Potasio L | 33,3 mg | 0,7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Fiber20 gin the top quarter of dulces y postres (median 1,9 g)
- Sodium317 mgin the top quarter of dulces y postres (median 151 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- ChocZero
- Barcode
- 0850035359921
- Quantity
- 30 mL
- Label serving
- 30 ml
- Category
- Jarabes saboreados sin azúcar
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, soluble corn fiber, salt, monk fruit extract, natural caramel flavor, citric acid, potassium sorbate, natural caramel color.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cocktail Pina Colada Teisseire | 41 | 0 g | 6 g | 0 g |
| Cedrata zero+ Toschi | 37 | 0 g | 0 g | 0 g |
| Sirop de citron 0% de sucre Sirop Sport | 33 | 0 g | 1,2 g | 0 g |
| Sirop parfum Grenadine sans sucres Cora | 32 | 0,5 g | 3,4 g | 0,5 g |
| Sugar Free Breakfast Syrup Smucker's | 31 | 0 g | 12,5 g | 0 g |
| HSN Chocolate Flavored Syrup HSN | 26 | 0 g | 14 g | 0 g |
| Sirop de citron sans sucre Casino | 25 | 0 g | 3,1 g | 0 g |
| Boisson concentrée à diluer avec édulcorants fraise Fruiss | 25 | 0 g | 1,9 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Syrup?
100 g of Syrup has 50 kcal. Serving, 30 ml (30 g): about 15 kcal.
How much protein is in Syrup?
Syrup contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 30 ml (30 g). About 0% of its calories come from protein.
How many carbs are in Syrup?
Syrup has 23,3 g of total carbohydrates per 100 g, including 20 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Syrup?
Syrup contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Syrup?
100 g contains 317 mg of sodium, 14% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 24 de mayo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0850035359921. License: ODbL 1.0 (Open Food Facts). Source record dated 24 de mayo de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 70/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.