Swiss Rolls

Packaged product Pan y productos horneados Vachon Bakery

Swiss Rolls contains 458 kcal per 100 g. A serving, 2 cakes, 48 g (48 g) provides about 220 kcal.

Roughly 58% of its calories come from carbohydrates, with 41% from fat and 2% from protein (estimated with general energy factors).

That is more energy than the typical item in pan y productos horneados on FoodFactly, where the median is 283 kcal per 100 g across 28.094 products.

100 g provides 12% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

458kcal per 100 g
2,1 gprotein
66,7 gcarbohydrates
20,8 gfat
220kcal in serving, 2 cakes, 48 g (48 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 458 kcal
Total fat L 20,8 g 27%
Saturated fat L 10,4 g 52%
Trans fat L 0,21 g
Cholesterol L 31,3 mg 10%
Sodium L 208 mg 9%
Total carbohydrates L 66,7 g 24%
Dietary fiber L 2,1 g 7%
Total sugars L 47,9 g
Protein L 2,1 g 4%
Calcio L 41,7 mg3%
Iron L 2,1 mg12%
Potasio L 208 mg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 2%Carbohydrates: 58%Fat: 41%458kcal / 100 g
  • Protein 2%
  • Carbohydrates 58%
  • Fat 41%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron12%Potasio4%Calcio3%

Nutritional insights

  • Protein2,1 gin the lowest quarter of pan y productos horneados (median 8 g)
  • Fiber2,1 gbelow the median for pan y productos horneados (median 2,4 g)
  • Sugars47,9 gin the top quarter of pan y productos horneados (median 3,9 g)
  • Fat20,8 gin the top quarter of pan y productos horneados (median 7,1 g)
  • Saturated fat10,4 gin the top quarter of pan y productos horneados (median 1,6 g)
  • Sodium208 mgin the lowest quarter of pan y productos horneados (median 410 mg)
  • Protein per 100 kcal0,45 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Vachon Bakery
Barcode
0060737929906
Label serving
2 cakes (48 g)
Category
Pan y productos horneados

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Swiss Rolls?

100 g of Swiss Rolls has 458 kcal. Serving, 2 cakes, 48 g (48 g): about 220 kcal.

How much protein is in Swiss Rolls?

Swiss Rolls contains 2,1 g of protein per 100 g (4% of the 50 g Daily Value), or 1 g in serving, 2 cakes, 48 g (48 g). About 2% of its calories come from protein. Compared with other pan y productos horneados, that is in the lowest quarter (median 8 g).

How many carbs are in Swiss Rolls?

Swiss Rolls has 66,7 g of total carbohydrates per 100 g, including 2,1 g of fiber and 47,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Swiss Rolls?

Swiss Rolls contains 20,8 g of fat per 100 g, of which 10,4 g is saturated (52% of the Daily Value).

What vitamins and minerals does Swiss Rolls contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (12% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Swiss Rolls?

100 g contains 208 mg of sodium, 9% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1 de abril de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0060737929906. License: ODbL 1.0 (Open Food Facts). Source record dated 1 de abril de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.