Sweet Sloops
Packaged product Dulces y postres Harbor sweets
Sweet Sloops contains 561 kcal per 100 g. A serving, 4 pieces, 41 g (41 g) provides about 230 kcal.
Roughly 58% of its calories come from fat, with 38% from carbohydrates and 3% from protein (estimated with general energy factors).
That is more energy than the typical item in dulces y postres on FoodFactly, where the median is 367 kcal per 100 g across 95.978 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 561 kcal | |
| Total fat L | 36,6 g | 47% |
| Saturated fat L | 19,5 g | 98% |
| Trans fat L | 0 g | |
| Cholesterol L | 48,8 mg | 16% |
| Sodium L | 183 mg | 8% |
| Total carbohydrates L | 53,7 g | 20% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 51,2 g | |
| Added sugars L | 51,2 g | 102% |
| Protein L | 4,9 g | 10% |
| Vitamina D L | 0 µg | 0% |
| Calcio L | 129 mg | 10% |
| Iron L | 0 mg | 0% |
| Potasio L | 87,8 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 38%
- Fat 58%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4,9 gbelow the median for dulces y postres (median 5,7 g)
- Fiber0 gin the lowest quarter of dulces y postres (median 2 g)
- Sugars51,2 gin the top quarter of dulces y postres (median 21,2 g)
- Fat36,6 gin the top quarter of dulces y postres (median 13,3 g)
- Saturated fat19,5 gin the top quarter of dulces y postres (median 5,5 g)
- Sodium183 mgabove the median for dulces y postres (median 180 mg)
- Protein per 100 kcal0,87 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Harbor sweets
- Barcode
- 0686477400019
- Label serving
- 4 pieces (41 g)
- Category
- Dulces y postres
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Lindt cookie Lindt | 561 | 6,8 g | 54 g | 35 g |
| Chocolate Lollipop M And S Food | 561 | 7,2 g | 55,4 g | 34,2 g |
| Bombom de Chocolate com Recheio Cremoso de Avelã Dona Regina | 561 | 5,6 g | 52 g | 36 g |
| Swiss golden blond chocolate florentines M&S Collection | 561 | 7,3 g | 43,5 g | 38,7 g |
| Praline confectioners Lindt | 561 | 6,3 g | 51 g | 36 g |
| Furry Field Friends Solid Milk Chocolate M&S Food | 561 | 7,2 g | 55,4 g | 34,2 g |
| Passion Fruit Chocolate Delicia Chocolateria | 561 | 4,8 g | 58,5 g | 35 g |
| 70% Dark Chocolate H&J | 561 | 7,8 g | 43 g | 38 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sweet Sloops?
100 g of Sweet Sloops has 561 kcal. Serving, 4 pieces, 41 g (41 g): about 230 kcal.
How much protein is in Sweet Sloops?
Sweet Sloops contains 4,9 g of protein per 100 g (10% of the 50 g Daily Value), or 2 g in serving, 4 pieces, 41 g (41 g). About 3% of its calories come from protein. Compared with other dulces y postres, that is below the median (median 5,7 g).
How many carbs are in Sweet Sloops?
Sweet Sloops has 53,7 g of total carbohydrates per 100 g, including 0 g of fiber and 51,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sweet Sloops?
Sweet Sloops contains 36,6 g of fat per 100 g, of which 19,5 g is saturated (98% of the Daily Value).
How much sodium is in Sweet Sloops?
100 g contains 183 mg of sodium, 8% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2 de junio de 2025. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0686477400019. License: ODbL 1.0 (Open Food Facts). Source record dated 2 de junio de 2025. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.