Sweet Heat Pepperoni Flatbread

Packaged product Dulces y postres Private Selection

Sweet Heat Pepperoni Flatbread contains 273 kcal per 100 g. A serving, 0.5 flatbread, 165 g (165 g) provides about 450 kcal.

Roughly 46% of its calories come from carbohydrates, with 44% from fat and 11% from protein (estimated with general energy factors).

That is less energy than the typical item in dulces y postres on FoodFactly, where the median is 367 kcal per 100 g across 95.978 products.

100 g provides 11% of the Daily Value for calcio.

The values are as declared on the product label and entered by Open Food Facts contributors.

273kcal per 100 g
7,3 gprotein
31,5 gcarbohydrates
13,3 gfat
450kcal in serving, 0.5 flatbread, 165 g (165 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 273 kcal
Total fat L 13,3 g 17%
Saturated fat L 6,7 g 33%
Trans fat L 0 g
Cholesterol L 21,2 mg 7%
Sodium L 376 mg 16%
Total carbohydrates L 31,5 g 11%
Dietary fiber L 2,4 g 9%
Total sugars L 2,4 g
Added sugars L 2,4 g 5%
Protein L 7,3 g 15%
Vitamina D L 1,4 µg7%
Calcio L 139 mg11%
Iron L 0,97 mg5%
Potasio L 188 mg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11%Carbohydrates: 46%Fat: 44%273kcal / 100 g
  • Protein 11%
  • Carbohydrates 46%
  • Fat 44%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcio11%Vitamina D7%Iron5%Potasio4%

Nutritional insights

  • Protein7,3 gabove the median for dulces y postres (median 5,7 g)
  • Fiber2,4 gabove the median for dulces y postres (median 2 g)
  • Sugars2,4 gin the lowest quarter of dulces y postres (median 21,2 g)
  • Saturated fat6,7 gabove the median for dulces y postres (median 5,5 g)
  • Sodium376 mgin the top quarter of dulces y postres (median 180 mg)
  • Protein per 100 kcal2,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Private Selection
Barcode
0011110160157
Label serving
0.5 flatbread (165 g)
Category
Dulces y postres

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Sweet Heat Pepperoni Flatbread?

100 g of Sweet Heat Pepperoni Flatbread has 273 kcal. Serving, 0.5 flatbread, 165 g (165 g): about 450 kcal.

How much protein is in Sweet Heat Pepperoni Flatbread?

Sweet Heat Pepperoni Flatbread contains 7,3 g of protein per 100 g (15% of the 50 g Daily Value), or 12 g in serving, 0.5 flatbread, 165 g (165 g). About 11% of its calories come from protein. Compared with other dulces y postres, that is above the median (median 5,7 g).

How many carbs are in Sweet Heat Pepperoni Flatbread?

Sweet Heat Pepperoni Flatbread has 31,5 g of total carbohydrates per 100 g, including 2,4 g of fiber and 2,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sweet Heat Pepperoni Flatbread?

Sweet Heat Pepperoni Flatbread contains 13,3 g of fat per 100 g, of which 6,7 g is saturated (33% of the Daily Value).

What vitamins and minerals does Sweet Heat Pepperoni Flatbread contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcio (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Sweet Heat Pepperoni Flatbread?

100 g contains 376 mg of sodium, 16% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 6 de diciembre de 2025. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0011110160157. License: ODbL 1.0 (Open Food Facts). Source record dated 6 de diciembre de 2025. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.