Sweet Chilli Tofu

Packaged product Frijoles y legumbres Lidl

Sweet Chilli Tofu contains 149 kcal per 100 g. A serving, 0.5 pack, 90 g (90 g) provides about 134 kcal.

Roughly 50% of its calories come from fat, with 34% from protein and 16% from carbohydrates (estimated with general energy factors).

That is close to the median for frijoles y legumbres on FoodFactly (138 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Sweet Chilli Tofu by Lidl, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
149kcal per 100 g
13 gprotein
6 gcarbohydrates
8,5 gfat
134kcal in serving, 0.5 pack, 90 g (90 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 149 kcal
Total fat L 8,5 g 11%
Saturated fat L 1 g 5%
Sodium L 1.500 mg 65%
Total carbohydrates L 6 g 2%
Dietary fiber L 2 g 7%
Total sugars L 2 g
Added sugars L 0 g 0%
Protein L 13 g 26%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 34%Carbohydrates: 16%Fat: 50%149kcal / 100 g
  • Protein 34%
  • Carbohydrates 16%
  • Fat 50%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Fiber2 gabove the median for frijoles y legumbres (median 1,3 g)
  • Sugars2 gin the top quarter of frijoles y legumbres (median 0,5 g)
  • Fat8,5 gabove the median for frijoles y legumbres (median 7,9 g)
  • Saturated fat1 gbelow the median for frijoles y legumbres (median 1,2 g)
  • Sodium1.500 mgin the top quarter of frijoles y legumbres (median 240 mg)
  • Protein per 100 kcal8,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Lidl
Barcode
4335619087477
Quantity
180 g
Label serving
0.5 pack (90 g)
Category
tofu
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

88% Soya Bean Curd (57% Soya Beans, Water, Firming Agents: Calcium Chloride, Magnesium Chloride), 12% Marinade (Water, Rapeseed Oil, Sugar, Salt, Natural Flavourings, Spices (Ginger, Chilli), Dried Vegetables (Onion, Garlic, Tomato), Spice Extracts, Maize Starch).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Aceite violado (canla)AzúcarSaltCebollaAjoTomato

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Tofu méditerranéen tomate olive Céréal Bio 149 14 g 1,2 g 9 g
Tofu Io Veg 149 16 g 0,5 g 11 g
Tofu Liveg 149 16 g 0,7 g 9 g
Tofu Valsoia 149 16 g 0,7 g 9 g
Tofu Kioene 149 16 g 0,7 g 9 g
Tofu basil Kato 149 12,3 g 0,8 g 10,1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Sweet Chilli Tofu?

100 g of Sweet Chilli Tofu has 149 kcal. Serving, 0.5 pack, 90 g (90 g): about 134 kcal.

Is Sweet Chilli Tofu high in protein?

Sweet Chilli Tofu contains 13 g of protein per 100 g (26% of the 50 g Daily Value), or 11,7 g in serving, 0.5 pack, 90 g (90 g). About 34% of its calories come from protein.

How many carbs are in Sweet Chilli Tofu?

Sweet Chilli Tofu has 6 g of total carbohydrates per 100 g, including 2 g of fiber and 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sweet Chilli Tofu?

Sweet Chilli Tofu contains 8,5 g of fat per 100 g, of which 1 g is saturated (5% of the Daily Value).

How much sodium is in Sweet Chilli Tofu?

100 g contains 1.500 mg of sodium, 65% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 19 de agosto de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4335619087477. License: ODbL 1.0 (Open Food Facts). Source record dated 19 de agosto de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.