Super Thin Spring Roll Wrapper
Packaged product Pan y productos horneados Select
Super Thin Spring Roll Wrapper contains 345 kcal per 100 g. A serving, 4.5 portion, 55 g (55 g) provides about 190 kcal.
Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).
That is more energy than the typical item in pan y productos horneados on FoodFactly, where the median is 279 kcal per 100 g across 24.027 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 345 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Sodium L | 673 mg | 29% |
| Total carbohydrates L | 83,6 g | 30% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 0 g | 0% |
| Potasio L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0 gin the lowest quarter of pan y productos horneados (median 8,1 g)
- Fiber0 gin the lowest quarter of pan y productos horneados (median 2,3 g)
- Sugars0 gin the lowest quarter of pan y productos horneados (median 4 g)
- Fat0 gin the lowest quarter of pan y productos horneados (median 6,7 g)
- Saturated fat0 gin the lowest quarter of pan y productos horneados (median 1,5 g)
- Sodium673 mgin the top quarter of pan y productos horneados (median 408 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Select
- Barcode
- 8938511211252
- Label serving
- 4.5 portion (55 g)
- Category
- Pan y productos horneados
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Stonebaked flatbread garlic butter Marks & Spencers | 345 | 9,7 g | 46,6 g | 12,9 g |
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| 4 sliced seeded brioche bagels Specially Selected | 345 | 8,9 g | 53,2 g | 10,1 g |
| Pureed Egg Yolk In Cuttlefish Ink Dough Bun Kirin | 345 | 7,3 g | 47,3 g | 14,5 g |
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| Whole Wheat Bread Red Hen Bakery | 345 | 13,8 g | 72,4 g | 3,5 g |
| Asiago Cheese Ciabatta Roll Maceys | 345 | 12,7 g | 63,6 g | 3,6 g |
| Mini Blueberry Muffins Walmart | 345 | 3,5 g | 57,5 g | 10,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Super Thin Spring Roll Wrapper?
100 g of Super Thin Spring Roll Wrapper has 345 kcal. Serving, 4.5 portion, 55 g (55 g): about 190 kcal.
How much protein is in Super Thin Spring Roll Wrapper?
Super Thin Spring Roll Wrapper contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 4.5 portion, 55 g (55 g). About 0% of its calories come from protein. Compared with other pan y productos horneados, that is in the lowest quarter (median 8,1 g).
How many carbs are in Super Thin Spring Roll Wrapper?
Super Thin Spring Roll Wrapper has 83,6 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Super Thin Spring Roll Wrapper?
Super Thin Spring Roll Wrapper contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Super Thin Spring Roll Wrapper?
100 g contains 673 mg of sodium, 29% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17 de octubre de 2025. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8938511211252. License: ODbL 1.0 (Open Food Facts). Source record dated 17 de octubre de 2025. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.