Super Thin Spring Roll Wrapper

Packaged product Bread and Baked Goods Select

Super Thin Spring Roll Wrapper contains 345 kcal per 100 g. A serving, 4.5 portion, 55 g (55 g) provides about 190 kcal.

Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).

That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 279 kcal per 100 g across 24,027 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Super Thin Spring Roll Wrapper by Select, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
345kcal per 100 g
0 gprotein
83.6 gcarbohydrates
0 gfat
190kcal in serving, 4.5 portion, 55 g (55 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 345 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Sodium L 673 mg 29%
Total carbohydrates L 83.6 g 30%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 0 g 0%
Potassium L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100%345kcal / 100 g
  • Carbohydrates 100%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium0%

Nutritional insights

  • Protein0 gin the lowest quarter of bread and baked goods (median 8.1 g)
  • Fiber0 gin the lowest quarter of bread and baked goods (median 2.3 g)
  • Sugars0 gin the lowest quarter of bread and baked goods (median 4 g)
  • Fat0 gin the lowest quarter of bread and baked goods (median 6.7 g)
  • Saturated fat0 gin the lowest quarter of bread and baked goods (median 1.5 g)
  • Sodium673 mgin the top quarter of bread and baked goods (median 408 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Select
Barcode
8938511211252
Label serving
4.5 portion (55 g)
Category
Bread and Baked Goods

Ingredients

Ingredients not reported.

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Pureed Egg Yolk In Cuttlefish Ink Dough Bun Kirin 345 7.3 g 47.3 g 14.5 g
Garlic Soul Breads Zizzi 345 6.6 g 38.3 g 18 g
Whole Wheat Bread Red Hen Bakery 345 13.8 g 72.4 g 3.5 g
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Mini Blueberry Muffins Walmart 345 3.5 g 57.5 g 10.6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Super Thin Spring Roll Wrapper?

100 g of Super Thin Spring Roll Wrapper has 345 kcal. Serving, 4.5 portion, 55 g (55 g): about 190 kcal.

How much protein is in Super Thin Spring Roll Wrapper?

Super Thin Spring Roll Wrapper contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 4.5 portion, 55 g (55 g). About 0% of its calories come from protein. Compared with other bread and baked goods, that is in the lowest quarter (median 8.1 g).

How many carbs are in Super Thin Spring Roll Wrapper?

Super Thin Spring Roll Wrapper has 83.6 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Super Thin Spring Roll Wrapper?

Super Thin Spring Roll Wrapper contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Super Thin Spring Roll Wrapper?

100 g contains 673 mg of sodium, 29% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 17, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8938511211252. License: ODbL 1.0 (Open Food Facts). Source record dated October 17, 2025. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.