Sugarbrush Baked Beans

Packaged product Dulces y postres Sprague

Sugarbrush Baked Beans contains 104 kcal per 100 g. A serving, 2 tasse, 125 ml (125 g) provides about 130 kcal.

Roughly 80% of its calories come from carbohydrates, with 17% from protein and 3% from fat (estimated with general energy factors).

That is less energy than the typical item in dulces y postres on FoodFactly, where the median is 367 kcal per 100 g across 95.978 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

104kcal per 100 g
4,8 gprotein
22,4 gcarbohydrates
0,32 gfat
130kcal in serving, 2 tasse, 125 ml (125 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 104 kcal
Total fat L 0,32 g 0,4%
Saturated fat L 0,08 g 0,4%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 280 mg 12%
Total carbohydrates L 22,4 g 8%
Dietary fiber L 4 g 14%
Total sugars L 8 g
Protein L 4,8 g 10%
Calcio L 40 mg3%
Iron L 1,4 mg8%
Potasio L 240 mg5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17%Carbohydrates: 80%Fat: 3%104kcal / 100 g
  • Protein 17%
  • Carbohydrates 80%
  • Fat 3%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron8%Potasio5%Calcio3%

Nutritional insights

  • Protein4,8 gbelow the median for dulces y postres (median 5,7 g)
  • Fiber4 gin the top quarter of dulces y postres (median 2 g)
  • Sugars8 gbelow the median for dulces y postres (median 21,2 g)
  • Fat0,32 gin the lowest quarter of dulces y postres (median 13,3 g)
  • Saturated fat0,08 gin the lowest quarter of dulces y postres (median 5,5 g)
  • Sodium280 mgabove the median for dulces y postres (median 180 mg)
  • Protein per 100 kcal4,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Sprague
Barcode
0061148176606
Label serving
2 tasse (125 ml)
Category
Dulces y postres

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Sugarbrush Baked Beans?

100 g of Sugarbrush Baked Beans has 104 kcal. Serving, 2 tasse, 125 ml (125 g): about 130 kcal.

How much protein is in Sugarbrush Baked Beans?

Sugarbrush Baked Beans contains 4,8 g of protein per 100 g (10% of the 50 g Daily Value), or 6 g in serving, 2 tasse, 125 ml (125 g). About 17% of its calories come from protein. Compared with other dulces y postres, that is below the median (median 5,7 g).

How many carbs are in Sugarbrush Baked Beans?

Sugarbrush Baked Beans has 22,4 g of total carbohydrates per 100 g, including 4 g of fiber and 8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sugarbrush Baked Beans?

Sugarbrush Baked Beans contains 0,32 g of fat per 100 g, of which 0,08 g is saturated (0,4% of the Daily Value).

How much sodium is in Sugarbrush Baked Beans?

100 g contains 280 mg of sodium, 12% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1 de abril de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0061148176606. License: ODbL 1.0 (Open Food Facts). Source record dated 1 de abril de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.