Sub Rolls
Packaged product Pan y productos horneados Calise & Sons
Sub Rolls contains 279 kcal per 100 g. A serving, 1 roll, 86 g (86 g) provides about 240 kcal.
Roughly 77% of its calories come from carbohydrates, with 14% from protein and 10% from fat (estimated with general energy factors).
That is close to the median for pan y productos horneados on FoodFactly (282 kcal per 100 g).
100 g provides 17% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 279 kcal | |
| Total fat L | 2,9 g | 4% |
| Saturated fat | not reported | |
| Sodium L | 535 mg | 23% |
| Total carbohydrates L | 52,3 g | 19% |
| Dietary fiber L | 2,3 g | 8% |
| Total sugars L | 2,3 g | |
| Added sugars L | 2,3 g | 5% |
| Protein L | 9,3 g | 19% |
| Vitamina D L | 0,7 µg | 3% |
| Calcio L | 23,3 mg | 2% |
| Iron L | 3,1 mg | 17% |
| Potasio L | 93 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 77%
- Fat 10%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9,3 gabove the median for pan y productos horneados (median 8 g)
- Fiber2,3 gbelow the median for pan y productos horneados (median 2,3 g)
- Sugars2,3 gbelow the median for pan y productos horneados (median 3,9 g)
- Fat2,9 gin the lowest quarter of pan y productos horneados (median 7 g)
- Sodium535 mgabove the median for pan y productos horneados (median 409 mg)
- Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Calise & Sons
- Barcode
- 0075199012440
- Label serving
- 1 roll (86 g)
- Category
- Pan y productos horneados
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mini Bagels Cinnamon Raisin Lidl | 279 | 9,3 g | 54,7 g | 2,3 g |
| 8 Pre-Sliced Hot Dog Buns L'oven Fresh | 279 | 9,3 g | 53,5 g | 3,5 g |
| Thick Cut Texas Toast Bread Kroger | 279 | 7 g | 55,8 g | 2,3 g |
| Herb & Garlic Tortillas Silver Hills Sprouted Bakery | 279 | 11,6 g | 51,2 g | 5,8 g |
| Cinnamon Buns With Danish Icing Loblaws | 279 | 4,7 g | 57 g | 4,1 g |
| Whole grain protein bread County harvest | 279 | 15,1 g | 43 g | 5,8 g |
| Bakery Rolls Artesario | 279 | 9,3 g | 53,5 g | 3,5 g |
| Country Style Buttermilk Bread Oroweat | 279 | 14 g | 53,5 g | 2,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sub Rolls?
100 g of Sub Rolls has 279 kcal. Serving, 1 roll, 86 g (86 g): about 240 kcal.
How much protein is in Sub Rolls?
Sub Rolls contains 9,3 g of protein per 100 g (19% of the 50 g Daily Value), or 8 g in serving, 1 roll, 86 g (86 g). About 14% of its calories come from protein. Compared with other pan y productos horneados, that is above the median (median 8 g).
How many carbs are in Sub Rolls?
Sub Rolls has 52,3 g of total carbohydrates per 100 g, including 2,3 g of fiber and 2,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sub Rolls?
Sub Rolls contains 2,9 g of fat per 100 g.
What vitamins and minerals does Sub Rolls contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (17% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Sub Rolls?
100 g contains 535 mg of sodium, 23% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 21 de octubre de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0075199012440. License: ODbL 1.0 (Open Food Facts). Source record dated 21 de octubre de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.