Stuffed breadsticks
Packaged product Pan y productos horneados
Stuffed breadsticks contains 308 kcal per 100 g. A serving, 1 breadstick, 65 g (65 g) provides about 200 kcal.
Roughly 49% of its calories come from carbohydrates, with 37% from fat and 14% from protein (estimated with general energy factors).
That is more energy than the typical item in pan y productos horneados on FoodFactly, where the median is 218 kcal per 100 g across 151 products.
100 g provides 11% of the Daily Value for iron.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 308 kcal | |
| Total fat L | 12,3 g | 16% |
| Saturated fat L | 3,9 g | 19% |
| Trans fat L | 0 g | |
| Cholesterol L | 15 mg | 5% |
| Sodium L | 477 mg | 21% |
| Total carbohydrates L | 36,9 g | 13% |
| Dietary fiber L | 3,1 g | 11% |
| Total sugars L | 3,1 g | |
| Added sugars L | 1,5 g | 3% |
| Protein L | 10,8 g | 22% |
| Calcio L | 120 mg | 9% |
| Iron L | 2 mg | 11% |
| Potasio L | 102 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 49%
- Fat 37%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10,8 gabove the median for pan y productos horneados (median 9,4 g)
- Fiber3,1 gin the top quarter of pan y productos horneados (median 1,2 g)
- Sugars3,1 gin the top quarter of pan y productos horneados (median 1,8 g)
- Fat12,3 gabove the median for pan y productos horneados (median 8,8 g)
- Saturated fat3,9 gabove the median for pan y productos horneados (median 2,6 g)
- Sodium477 mgbelow the median for pan y productos horneados (median 482 mg)
- Protein per 100 kcal3,5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamina D (D2 + D3), Unidades Internacionales L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 308 kcal | 308 kcal |
| Protein | 10,8 g | 10,8 g |
| Carbohydrates | 36,9 g | 36,9 g |
| Fat | 12,3 g | 12,3 g |
| Fiber | 3,1 g | 3,1 g |
| Sugars | 3,1 g | 3,1 g |
| Sodium | 477 mg | 477 mg |
Product details
- Barcode
- 0038259117309
- Label serving
- 1 BREADSTICK (65 g)
- Category
- Alimentos congelados
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Breadstick: enriched flour (bleached wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, soybean oil, sugar, less than 2% of: wheat gluten, yeast, salt, vegetable protein, ascorbic acid, enzymes. cheese: part-skim mozzarella cheese (pasteurized part-skim milk, cultures, salt, enzymes), modified food starch, skim milk. spread: vegetable oil blend (soybean, palm), water, garlic, sweet cream buttermilk, contains 2% or less of: salt, spices, soy lecithin, mono - and diglycerides, onion powder, natural flavors, xanthan gum, lactic acid, potassium sorbate (to protect quality), citric acid, beta carotene (for color), vitamin a palmitate.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: AzúcarLevaduraSaltMilkAceite de palmaAjoCebolla
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Garlic cheese stuffed breadsticks, garlic Food Club | 308 | 10,8 g | 38,5 g | 12,3 g |
| Breaded Mild Jalapeno Pepper Halves Stuffed With Giant | 306 | 3,5 g | 23,5 g | 21,2 g |
| Sausage Wrap Rolls Sister Schubert's | 312 | 9,4 g | 37,5 g | 15,6 g |
| Lightly breaded toasted ravioli, lightly breaded Wellsley Farms | 303 | 7,9 g | 35,5 g | 14,5 g |
| Veggie crackers BIOTODAY | 315 | 8,6 g | 44 g | 10 g |
| Smoked sausage baked in dough kolaches Owens | 316 | 8,8 g | 35,1 g | 15,8 g |
| Lightly Breaded Toasted Ravioli Wellsley Farms | 300 | 8 g | 36 g | 14 g |
| Breaded Mac N Cheese Wedges Meijer | 300 | 7,8 g | 34,4 g | 14,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Stuffed breadsticks?
100 g of Stuffed breadsticks has 308 kcal. Serving, 1 breadstick, 65 g (65 g): about 200 kcal.
Is Stuffed breadsticks high in protein?
Stuffed breadsticks contains 10,8 g of protein per 100 g (22% of the 50 g Daily Value), or 7 g in serving, 1 breadstick, 65 g (65 g). About 14% of its calories come from protein. Compared with other pan y productos horneados, that is above the median (median 9,4 g).
How many carbs are in Stuffed breadsticks?
Stuffed breadsticks has 36,9 g of total carbohydrates per 100 g, including 3,1 g of fiber and 3,1 g of sugars.
How much fat is in Stuffed breadsticks?
Stuffed breadsticks contains 12,3 g of fat per 100 g, of which 3,9 g is saturated (19% of the Daily Value).
What vitamins and minerals does Stuffed breadsticks contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (11% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Stuffed breadsticks?
100 g contains 477 mg of sodium, 21% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23 de abril de 2020. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1945791. License: CC0 1.0 (U.S. public domain). Source record dated 10 de abril de 2018. Imported 6 de noviembre de 2026.
- Open Food Facts, record 0038259117309. License: ODbL 1.0 (Open Food Facts). Source record dated 23 de abril de 2020. Imported 7 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.