Studentenfutter

Packaged product Nueces y semillas Spar

Studentenfutter contains 464 kcal per 100 g. A serving, 100.0 g (100 g) provides about 464 kcal.

Roughly 52% of its calories come from fat, with 38% from carbohydrates and 10% from protein (estimated with general energy factors).

That is close to the median for nueces y semillas on FoodFactly (482 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Studentenfutter by Spar, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
464kcal per 100 g
11 gprotein
42 gcarbohydrates
26 gfat
464kcal in serving, 100.0 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 464 kcal
Total fat L 26 g 33%
Saturated fat L 2,9 g 15%
Sodium L 4 mg 0,2%
Total carbohydrates L 42 g 15%
Dietary fiber L 7,2 g 26%
Total sugars L 36 g
Added sugars L 6,4 g 13%
Protein L 11 g 22%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10%Carbohydrates: 38%Fat: 52%464kcal / 100 g
  • Protein 10%
  • Carbohydrates 38%
  • Fat 52%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein11 gbelow the median for nueces y semillas (median 11,2 g)
  • Fiber7,2 gabove the median for nueces y semillas (median 6,6 g)
  • Sugars36 gabove the median for nueces y semillas (median 32 g)
  • Fat26 gbelow the median for nueces y semillas (median 28 g)
  • Saturated fat2,9 gbelow the median for nueces y semillas (median 4 g)
  • Sodium4 mgin the lowest quarter of nueces y semillas (median 20 mg)
  • Protein per 100 kcal2,4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Alcohol L0 g

Product details

Brand
Spar
Barcode
9100000021324
Quantity
600 g
Label serving
100.0 g
Category
Nueces mixtas y frutos secos
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

49% Cranberries getrocknet, gesüßt und geölt (Cranberries, Zucker, Sonnenblumenöl), 20% MANDELKERNE blanchiert, 14% CASHEWKERNE, 9% WALNUSSKERNE, 8% HASELNUSSKERNE.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: AlmendraHazelnutAzúcarAceite de girasol

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FoodCaloriesProteinCarbsFat
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Protein Trail Mix: Chickpea & Almond H-E-B MultiFit 464 28,6 g 39,3 g 25 g
Mélange étudiant bio Greenweez 464 12 g 46 g 28 g
Probiotic Lemonberry Yoggies Trail Mix Nature’s Garden 464 10,7 g 50 g 28,6 g
Monster Trail Mix Clover Valley 464 10,7 g 57,1 g 25 g
Probiotic Strawberry Yoggies Natures Garden 464 10,7 g 53,6 g 25 g
Studentenfutter M-Budget 465 11 g 46 g 25 g
Formule boost Daco Bello 465 21 g 32 g 27 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Studentenfutter?

100 g of Studentenfutter has 464 kcal. Serving, 100.0 g (100 g): about 464 kcal.

Is Studentenfutter high in protein?

Studentenfutter contains 11 g of protein per 100 g (22% of the 50 g Daily Value), or 11 g in serving, 100.0 g (100 g). About 10% of its calories come from protein. Compared with other nueces y semillas, that is below the median (median 11,2 g).

How many carbs are in Studentenfutter?

Studentenfutter has 42 g of total carbohydrates per 100 g, including 7,2 g of fiber and 36 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Studentenfutter?

Studentenfutter contains 26 g of fat per 100 g, of which 2,9 g is saturated (15% of the Daily Value).

How much sodium is in Studentenfutter?

100 g contains 4 mg of sodium, 0,2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1 de abril de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9100000021324. License: ODbL 1.0 (Open Food Facts). Source record dated 1 de abril de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.