Steki rybne

Packaged product Pesca y mariscos Frosta

Steki rybne contains 181 kcal per 100 g. A serving, 85 g (85 g) provides about 154 kcal.

Roughly 36% of its calories come from fat, with 33% from carbohydrates and 31% from protein (estimated with general energy factors).

That is more energy than the typical item in pesca y mariscos on FoodFactly, where the median is 96 kcal per 100 g across 541 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Steki rybne by Frosta, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
181kcal per 100 g
14 gprotein
15 gcarbohydrates
7,2 gfat
154kcal in serving, 85 g (85 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 181 kcal
Total fat L 7,2 g 9%
Saturated fat L 0,7 g 4%
Sodium L 480 mg 21%
Total carbohydrates L 15 g 5%
Dietary fiber not reported
Total sugars L 2 g
Added sugars L 0 g 0%
Protein L 14 g 28%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 31%Carbohydrates: 33%Fat: 36%181kcal / 100 g
  • Protein 31%
  • Carbohydrates 33%
  • Fat 36%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein14 gbelow the median for pesca y mariscos (median 15 g)
  • Sugars2 gin the top quarter of pesca y mariscos (median 0,2 g)
  • Fat7,2 gabove the median for pesca y mariscos (median 2,1 g)
  • Saturated fat0,7 gabove the median for pesca y mariscos (median 0,5 g)
  • Sodium480 mgin the top quarter of pesca y mariscos (median 194 mg)
  • Protein per 100 kcal7,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Frosta
Barcode
5900972009702
Quantity
340 g
Label serving
85 g
Category
Pescados congelados
Nutri-Score
B as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Filety z _mintaja_ 69%, panierka sypka 13% (mąka _pszenna_, sól, papryka mielona, drożdże), olej rzepakowy, mąka _pszenna_, woda, skrobia ziemniaczana, mąka ryżowa, sól, oregano, tymianek

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Aceite violado (canla)Harina de trigoRiceSaltLevadura

Similar products

FoodCaloriesProteinCarbsFat
Fish Friday Sea Harvest 181 12,2 g 11 g 9,6 g
Varitas de merluza Findus 182 12 g 17 g 7 g
Colin d'Alaska croustillants sans arête Leader Price 182 12 g 16,5 g 7,6 g
Délice Terre Mer Colin, lieu et chorizo Auchan 182 13 g 3,2 g 13 g
Рыбное филе тресковых пород в кляре Самокат 180 10 g 12 g 10 g
Steki rybne Frosta 180 14 g 14 g 7,5 g
File Cod Alaska Lidl Ocean Sea 180 11 g 12 g 9,6 g
Bastoncini di merluzzo Anima Italiana 180 13,2 g 13,1 g 8,1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Steki rybne?

100 g of Steki rybne has 181 kcal. Serving, 85 g (85 g): about 154 kcal.

Is Steki rybne high in protein?

Steki rybne contains 14 g of protein per 100 g (28% of the 50 g Daily Value), or 11,9 g in serving, 85 g (85 g). About 31% of its calories come from protein. Compared with other pesca y mariscos, that is below the median (median 15 g).

How many carbs are in Steki rybne?

Steki rybne has 15 g of total carbohydrates per 100 g, including 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Steki rybne?

Steki rybne contains 7,2 g of fat per 100 g, of which 0,7 g is saturated (4% of the Daily Value).

How much sodium is in Steki rybne?

100 g contains 480 mg of sodium, 21% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 22 de septiembre de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5900972009702. License: ODbL 1.0 (Open Food Facts). Source record dated 22 de septiembre de 2026. Imported 8 de noviembre de 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.