Sriracha shrimp
Packaged product Pesca y mariscos Thai Authentic
Sriracha shrimp contains 436 kcal per 100 g. A serving, 1 portion, 78 g (78 g) provides about 340 kcal.
Roughly 53% of its calories come from carbohydrates, with 40% from fat and 7% from protein (estimated with general energy factors).
That is more energy than the typical item in pesca y mariscos on FoodFactly, where the median is 165 kcal per 100 g across 11.254 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 436 kcal | |
| Total fat L | 19,2 g | 25% |
| Saturated fat L | 9 g | 45% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 1.880 mg | 82% |
| Total carbohydrates L | 56,4 g | 21% |
| Dietary fiber L | 1,3 g | 5% |
| Total sugars L | 5,1 g | |
| Added sugars L | 5,1 g | 10% |
| Protein L | 7,7 g | 15% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 53%
- Fat 40%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7,7 gin the lowest quarter of pesca y mariscos (median 17,6 g)
- Fiber1,3 gin the top quarter of pesca y mariscos (median 0 g)
- Sugars5,1 gin the top quarter of pesca y mariscos (median 0,2 g)
- Fat19,2 gin the top quarter of pesca y mariscos (median 7,2 g)
- Saturated fat9 gin the top quarter of pesca y mariscos (median 1,5 g)
- Sodium1.880 mgin the top quarter of pesca y mariscos (median 368 mg)
- Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Thai Authentic
- Barcode
- 0023907700408
- Label serving
- 1 portion (78 g)
- Category
- Pesca y mariscos
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chocky fish Rainbow | 436 | 4 g | 82,4 g | 11,2 g |
| Instant Rice Noodles - Crab Curry Double Dragon | 436 | 5,5 g | 60 g | 20 g |
| Chili Lime Shrimp Ramen Noodles Tapatío | 436 | 9,1 g | 63,6 g | 16,4 g |
| Sticky Salmon Tasty High Protein | 436 | 32 g | 37 g | 16,5 g |
| Fish Curry Tactical Foodpack | 437 | 22,2 g | 48,9 g | 15,6 g |
| Nagatanien, Sockeye Salmon Nagatanien Co. Ltd. | 435 | 0 g | 43,5 g | 0 g |
| Salmon Jerky Rublev Corp | 438 | 59,4 g | 15,6 g | 15,6 g |
| Smoked Sockeye Salmon Chowder Heather's Choice | 438 | 37,1 g | 42,9 g | 16,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sriracha shrimp?
100 g of Sriracha shrimp has 436 kcal. Serving, 1 portion, 78 g (78 g): about 340 kcal.
How much protein is in Sriracha shrimp?
Sriracha shrimp contains 7,7 g of protein per 100 g (15% of the 50 g Daily Value), or 6 g in serving, 1 portion, 78 g (78 g). About 7% of its calories come from protein. Compared with other pesca y mariscos, that is in the lowest quarter (median 17,6 g).
How many carbs are in Sriracha shrimp?
Sriracha shrimp has 56,4 g of total carbohydrates per 100 g, including 1,3 g of fiber and 5,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sriracha shrimp?
Sriracha shrimp contains 19,2 g of fat per 100 g, of which 9 g is saturated (45% of the Daily Value).
How much sodium is in Sriracha shrimp?
100 g contains 1.880 mg of sodium, 82% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 3 de noviembre de 2025. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0023907700408. License: ODbL 1.0 (Open Food Facts). Source record dated 3 de noviembre de 2025. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.