Sriracha shrimp
Packaged product Fish and Seafood Thai Authentic
Sriracha shrimp contains 436 kcal per 100 g. A serving, 1 portion, 78 g (78 g) provides about 340 kcal.
Roughly 53% of its calories come from carbohydrates, with 40% from fat and 7% from protein (estimated with general energy factors).
That is more energy than the typical item in fish and seafood on FoodFactly, where the median is 163 kcal per 100 g across 10,088 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 436 kcal | |
| Total fat L | 19.2 g | 25% |
| Saturated fat L | 9 g | 45% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 1,880 mg | 82% |
| Total carbohydrates L | 56.4 g | 21% |
| Dietary fiber L | 1.3 g | 5% |
| Total sugars L | 5.1 g | |
| Added sugars L | 5.1 g | 10% |
| Protein L | 7.7 g | 15% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 53%
- Fat 40%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7.7 gin the lowest quarter of fish and seafood (median 18.2 g)
- Fiber1.3 gin the top quarter of fish and seafood (median 0 g)
- Sugars5.1 gin the top quarter of fish and seafood (median 0.2 g)
- Fat19.2 gin the top quarter of fish and seafood (median 6.6 g)
- Saturated fat9 gin the top quarter of fish and seafood (median 1.4 g)
- Sodium1,880 mgin the top quarter of fish and seafood (median 329 mg)
- Protein per 100 kcal1.8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Thai Authentic
- Barcode
- 0023907700408
- Label serving
- 1 portion (78 g)
- Category
- Fish and Seafood
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sticky Salmon Tasty High Protein | 436 | 32 g | 37 g | 16.5 g |
| Chocky fish Rainbow | 436 | 4 g | 82.4 g | 11.2 g |
| Instant Rice Noodles - Crab Curry Double Dragon | 436 | 5.5 g | 60 g | 20 g |
| Chili Lime Shrimp Ramen Noodles Tapatío | 436 | 9.1 g | 63.6 g | 16.4 g |
| Nagatanien, Sockeye Salmon Nagatanien Co. Ltd. | 435 | 0 g | 43.5 g | 0 g |
| Smoked Maple Strip Salmon Fillet EPIC | 435 | 30.4 g | 21.7 g | 21.7 g |
| Salmon Jerky Rublev Corp | 438 | 59.4 g | 15.6 g | 15.6 g |
| Action One Fish/Seafood Curry Paste Action One A1 | 434 | 3.8 g | 36 g | 30.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sriracha shrimp?
100 g of Sriracha shrimp has 436 kcal. Serving, 1 portion, 78 g (78 g): about 340 kcal.
How much protein is in Sriracha shrimp?
Sriracha shrimp contains 7.7 g of protein per 100 g (15% of the 50 g Daily Value), or 6 g in serving, 1 portion, 78 g (78 g). About 7% of its calories come from protein. Compared with other fish and seafood, that is in the lowest quarter (median 18.2 g).
How many carbs are in Sriracha shrimp?
Sriracha shrimp has 56.4 g of total carbohydrates per 100 g, including 1.3 g of fiber and 5.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sriracha shrimp?
Sriracha shrimp contains 19.2 g of fat per 100 g, of which 9 g is saturated (45% of the Daily Value).
How much sodium is in Sriracha shrimp?
100 g contains 1,880 mg of sodium, 82% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated November 3, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0023907700408. License: ODbL 1.0 (Open Food Facts). Source record dated November 3, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.