Sriracha extra hot
Packaged product Sopas y salsas Red Phoenix
Sriracha extra hot contains 133 kcal per 100 g. A serving, 1 serving, 8 g (8 g) provides about 11 kcal.
Roughly 93% of its calories come from carbohydrates, with 4% from protein and 3% from fat (estimated with general energy factors).
That is close to the median for sopas y salsas on FoodFactly (136 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 133 kcal | |
| Total fat L | 0,5 g | 0,6% |
| Saturated fat L | 0,2 g | 1% |
| Sodium L | 2.832 mg | 123% |
| Total carbohydrates L | 30 g | 11% |
| Dietary fiber L | 1,9 g | 7% |
| Total sugars L | 28 g | |
| Added sugars L | 14 g | 28% |
| Protein L | 1,2 g | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 93%
- Fat 3%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,2 gbelow the median for sopas y salsas (median 1,3 g)
- Fiber1,9 gin the top quarter of sopas y salsas (median 0,64 g)
- Sugars28 gin the top quarter of sopas y salsas (median 5,4 g)
- Fat0,5 gin the lowest quarter of sopas y salsas (median 4,2 g)
- Saturated fat0,2 gbelow the median for sopas y salsas (median 0,8 g)
- Sodium2.832 mgin the top quarter of sopas y salsas (median 600 mg)
- Protein per 100 kcal0,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Red Phoenix
- Barcode
- 8720604470000
- Quantity
- 350 gram
- Label serving
- 1 serving (8 g)
- Category
- Sauces
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
ground red press 45%, water, sugar, herbs and spices (garlic, lemongrass), salt, vinegar, natural flavouring, modified corn starch, thickener: xanthan gon acidity regulator: e260, preservative: e211
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sugo alla Ricotta Monti | 133 | 2,6 g | 5,3 g | 11 g |
| Avocado Herb Goddess Plant-Powered Salad Dressing, Avocado Herb Goddess Summer Fresh | 133 | 1,3 g | 6,7 g | 10 g |
| Salsa de setas Monti | 133 | 1,1 g | 9,9 g | 9,5 g |
| Oyster Sauce Roland | 133 | 0 g | 33,3 g | 0 g |
| Cheese dip Delhaize | 133 | 3,5 g | 7 g | 10 g |
| Sauce tomate Saclà | 133 | 5,8 g | 5,8 g | 11 g |
| น้ำจิ้มสุกี้ Hot Pot Buffet | 133 | 0 g | 33,3 g | 0 g |
| Okonomi Sauce Otafuku | 133 | 3,3 g | 36,7 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sriracha extra hot?
100 g of Sriracha extra hot has 133 kcal. Serving, 1 serving, 8 g (8 g): about 11 kcal.
How much protein is in Sriracha extra hot?
Sriracha extra hot contains 1,2 g of protein per 100 g (2% of the 50 g Daily Value), or 0,096 g in serving, 1 serving, 8 g (8 g). About 4% of its calories come from protein. Compared with other sopas y salsas, that is below the median (median 1,3 g).
How many carbs are in Sriracha extra hot?
Sriracha extra hot has 30 g of total carbohydrates per 100 g, including 1,9 g of fiber and 28 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sriracha extra hot?
Sriracha extra hot contains 0,5 g of fat per 100 g, of which 0,2 g is saturated (1% of the Daily Value).
How much sodium is in Sriracha extra hot?
100 g contains 2.832 mg of sodium, 123% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 8 de mayo de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8720604470000. License: ODbL 1.0 (Open Food Facts). Source record dated 8 de mayo de 2026. Imported 8 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.