Sriracha extra hot
Packaged product Suppe og saucer Red Phoenix
Sriracha extra hot contains 133 kcal per 100 g. A serving, 1 serving, 8 g (8 g) provides about 11 kcal.
Roughly 93 % of its calories come from carbohydrates, with 4 % from protein and 3 % from fat (estimated with general energy factors).
That is close to the median for suppe og saucer on FoodFactly (133 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 133 kcal | |
| Total fat L | 0,5 g | 0,6 % |
| Saturated fat L | 0,2 g | 1 % |
| Sodium L | 2.832 mg | 123 % |
| Total carbohydrates L | 30 g | 11 % |
| Dietary fiber L | 1,9 g | 7 % |
| Total sugars L | 28 g | |
| Added sugars L | 14 g | 28 % |
| Protein L | 1,2 g | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 93 %
- Fat 3 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,2 gbelow the median for suppe og saucer (median 1,3 g)
- Fiber1,9 gin the top quarter of suppe og saucer (median 0,67 g)
- Sugars28 gin the top quarter of suppe og saucer (median 5,4 g)
- Fat0,5 gin the lowest quarter of suppe og saucer (median 4 g)
- Saturated fat0,2 gbelow the median for suppe og saucer (median 0,7 g)
- Sodium2.832 mgin the top quarter of suppe og saucer (median 600 mg)
- Protein per 100 kcal0,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Red Phoenix
- Barcode
- 8720604470000
- Quantity
- 350 gram
- Label serving
- 1 serving (8 g)
- Category
- Saucer
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
ground red press 45%, water, sugar, herbs and spices (garlic, lemongrass), salt, vinegar, natural flavouring, modified corn starch, thickener: xanthan gon acidity regulator: e260, preservative: e211
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Sugo alla Ricotta Monti | 133 | 2,6 g | 5,3 g | 11 g |
| Avocado Herb Goddess Plant-Powered Salad Dressing, Avocado Herb Goddess Summer Fresh | 133 | 1,3 g | 6,7 g | 10 g |
| Taco Town Dip Cheese Salsa 300g OLUF LORENTZEN AS | 133 | 3,5 g | 7 g | 10 g |
| Salsa de setas Monti | 133 | 1,1 g | 9,9 g | 9,5 g |
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| Cheese dip Delhaize | 133 | 3,5 g | 7 g | 10 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sriracha extra hot?
100 g of Sriracha extra hot has 133 kcal. Serving, 1 serving, 8 g (8 g): about 11 kcal.
How much protein is in Sriracha extra hot?
Sriracha extra hot contains 1,2 g of protein per 100 g (2 % of the 50 g Daily Value), or 0,096 g in serving, 1 serving, 8 g (8 g). About 4 % of its calories come from protein. Compared with other suppe og saucer, that is below the median (median 1,3 g).
How many carbs are in Sriracha extra hot?
Sriracha extra hot has 30 g of total carbohydrates per 100 g, including 1,9 g of fiber and 28 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sriracha extra hot?
Sriracha extra hot contains 0,5 g of fat per 100 g, of which 0,2 g is saturated (1 % of the Daily Value).
How much sodium is in Sriracha extra hot?
100 g contains 2.832 mg of sodium, 123 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 8. maj 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8720604470000. License: ODbL 1.0 (Open Food Facts). Source record dated 8. maj 2026. Imported 8. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.