Sriracha extra hot
Packaged product Soups and Sauces Red Phoenix
Sriracha extra hot contains 133 kcal per 100 g. A serving, 1 serving, 8 g (8 g) provides about 11 kcal.
Roughly 93% of its calories come from carbohydrates, with 4% from protein and 3% from fat (estimated with general energy factors).
That is close to the median for soups and sauces on FoodFactly (136 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 133 kcal | |
| Total fat L | 0.5 g | 0.6% |
| Saturated fat L | 0.2 g | 1% |
| Sodium L | 2,832 mg | 123% |
| Total carbohydrates L | 30 g | 11% |
| Dietary fiber L | 1.9 g | 7% |
| Total sugars L | 28 g | |
| Added sugars L | 14 g | 28% |
| Protein L | 1.2 g | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 93%
- Fat 3%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1.2 gbelow the median for soups and sauces (median 1.3 g)
- Fiber1.9 gin the top quarter of soups and sauces (median 0.64 g)
- Sugars28 gin the top quarter of soups and sauces (median 5.4 g)
- Fat0.5 gin the lowest quarter of soups and sauces (median 4.2 g)
- Saturated fat0.2 gbelow the median for soups and sauces (median 0.8 g)
- Sodium2,832 mgin the top quarter of soups and sauces (median 600 mg)
- Protein per 100 kcal0.9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Red Phoenix
- Barcode
- 8720604470000
- Quantity
- 350 gram
- Label serving
- 1 serving (8 g)
- Category
- Sauces
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
ground red press 45%, water, sugar, herbs and spices (garlic, lemongrass), salt, vinegar, natural flavouring, modified corn starch, thickener: xanthan gon acidity regulator: e260, preservative: e211
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sugo alla Ricotta Monti | 133 | 2.6 g | 5.3 g | 11 g |
| Avocado Herb Goddess Plant-Powered Salad Dressing, Avocado Herb Goddess Summer Fresh | 133 | 1.3 g | 6.7 g | 10 g |
| Salsa de setas Monti | 133 | 1.1 g | 9.9 g | 9.5 g |
| Oyster Sauce Roland | 133 | 0 g | 33.3 g | 0 g |
| Cheese dip Delhaize | 133 | 3.5 g | 7 g | 10 g |
| Sauce tomate Saclà | 133 | 5.8 g | 5.8 g | 11 g |
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| Okonomi Sauce Otafuku | 133 | 3.3 g | 36.7 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sriracha extra hot?
100 g of Sriracha extra hot has 133 kcal. Serving, 1 serving, 8 g (8 g): about 11 kcal.
How much protein is in Sriracha extra hot?
Sriracha extra hot contains 1.2 g of protein per 100 g (2% of the 50 g Daily Value), or 0.096 g in serving, 1 serving, 8 g (8 g). About 4% of its calories come from protein. Compared with other soups and sauces, that is below the median (median 1.3 g).
How many carbs are in Sriracha extra hot?
Sriracha extra hot has 30 g of total carbohydrates per 100 g, including 1.9 g of fiber and 28 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sriracha extra hot?
Sriracha extra hot contains 0.5 g of fat per 100 g, of which 0.2 g is saturated (1% of the Daily Value).
How much sodium is in Sriracha extra hot?
100 g contains 2,832 mg of sodium, 123% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated May 8, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8720604470000. License: ODbL 1.0 (Open Food Facts). Source record dated May 8, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.