Sprouted Grain Thin Pizza Crust

Packaged product Comidas y Platos Brooklyn Bred

Sprouted Grain Thin Pizza Crust contains 255 kcal per 100 g. A serving, 0.5 crust, 55 g (55 g) provides about 140 kcal.

Roughly 70% of its calories come from carbohydrates, with 16% from fat and 14% from protein (estimated with general energy factors).

That is close to the median for comidas y platos on FoodFactly (238 kcal per 100 g).

100 g provides 15% of the Daily Value for calcio and 10% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

255kcal per 100 g
9,1 gprotein
45,5 gcarbohydrates
4,5 gfat
140kcal in serving, 0.5 crust, 55 g (55 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 255 kcal
Total fat L 4,5 g 6%
Saturated fat not reported
Sodium L 618 mg 27%
Total carbohydrates L 45,5 g 17%
Dietary fiber L 1,8 g 6%
Total sugars L 1,8 g
Added sugars L 1,8 g 4%
Protein L 9,1 g 18%
Calcio L 200 mg15%
Iron L 1,8 mg10%
Potasio L 72,7 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14%Carbohydrates: 70%Fat: 16%255kcal / 100 g
  • Protein 14%
  • Carbohydrates 70%
  • Fat 16%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcio15%Iron10%Potasio2%

Nutritional insights

  • Protein9,1 gbelow the median for comidas y platos (median 10 g)
  • Fiber1,8 gabove the median for comidas y platos (median 1,7 g)
  • Sugars1,8 gbelow the median for comidas y platos (median 2,6 g)
  • Fat4,5 gin the lowest quarter of comidas y platos (median 8,2 g)
  • Sodium618 mgin the top quarter of comidas y platos (median 425 mg)
  • Protein per 100 kcal3,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Brooklyn Bred
Barcode
0288501001003
Label serving
0.5 crust (55 g)
Category
Comidas y Platos

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Sprouted Grain Thin Pizza Crust?

100 g of Sprouted Grain Thin Pizza Crust has 255 kcal. Serving, 0.5 crust, 55 g (55 g): about 140 kcal.

How much protein is in Sprouted Grain Thin Pizza Crust?

Sprouted Grain Thin Pizza Crust contains 9,1 g of protein per 100 g (18% of the 50 g Daily Value), or 5 g in serving, 0.5 crust, 55 g (55 g). About 14% of its calories come from protein. Compared with other comidas y platos, that is below the median (median 10 g).

How many carbs are in Sprouted Grain Thin Pizza Crust?

Sprouted Grain Thin Pizza Crust has 45,5 g of total carbohydrates per 100 g, including 1,8 g of fiber and 1,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sprouted Grain Thin Pizza Crust?

Sprouted Grain Thin Pizza Crust contains 4,5 g of fat per 100 g.

What vitamins and minerals does Sprouted Grain Thin Pizza Crust contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcio (15% DV) and iron (10% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Sprouted Grain Thin Pizza Crust?

100 g contains 618 mg of sodium, 27% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 18 de agosto de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0288501001003. License: ODbL 1.0 (Open Food Facts). Source record dated 18 de agosto de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.