Spring Roll Sauce

Packaged product Sopas y salsas Mae Ploy

Spring Roll Sauce contains 233 kcal per 100 g. A serving, 1 portion, 30 ml (30 g) provides about 70 kcal.

Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).

That is more energy than the typical item in sopas y salsas on FoodFactly, where the median is 117 kcal per 100 g across 19.698 products.

100 g provides 585.000% of the Daily Value for Vitamina D and 241% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

Spring Roll Sauce by Mae Ploy, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
233kcal per 100 g
0 gprotein
53,3 gcarbohydrates
0 gfat
70kcal in serving, 1 portion, 30 ml (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 233 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 1.200 mg 52%
Total carbohydrates L 53,3 g 19%
Dietary fiber L 0 g 0%
Total sugars L 50 g
Added sugars L 36,7 g 73%
Protein L 0 g 0%
Vitamina D L 117.000 µg585.000%
Calcio L 117 mg9%
Iron L 43,3 mg241%
Potasio L 43,3 mg0,9%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100%233kcal / 100 g
  • Carbohydrates 100%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamina D585.000%Iron241%Calcio9%Potasio0,9%

Nutritional insights

  • Protein0 gin the lowest quarter of sopas y salsas (median 2,2 g)
  • Fiber0 gin the lowest quarter of sopas y salsas (median 1 g)
  • Sugars50 gin the top quarter of sopas y salsas (median 3,8 g)
  • Fat0 gin the lowest quarter of sopas y salsas (median 2,6 g)
  • Saturated fat0 gin the lowest quarter of sopas y salsas (median 0,67 g)
  • Sodium1.200 mgin the top quarter of sopas y salsas (median 391 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Mae Ploy
Barcode
8850367990146
Quantity
12 oz
Label serving
1 portion (30 ml)
Category
Sopas y salsas

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Spring Roll Sauce?

100 g of Spring Roll Sauce has 233 kcal. Serving, 1 portion, 30 ml (30 g): about 70 kcal.

How much protein is in Spring Roll Sauce?

Spring Roll Sauce contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 1 portion, 30 ml (30 g). About 0% of its calories come from protein. Compared with other sopas y salsas, that is in the lowest quarter (median 2,2 g).

How many carbs are in Spring Roll Sauce?

Spring Roll Sauce has 53,3 g of total carbohydrates per 100 g, including 0 g of fiber and 50 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Spring Roll Sauce?

Spring Roll Sauce contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Spring Roll Sauce contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamina D (585.000% DV) and iron (241% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Spring Roll Sauce?

100 g contains 1.200 mg of sodium, 52% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 23 de enero de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8850367990146. License: ODbL 1.0 (Open Food Facts). Source record dated 23 de enero de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.