Sponge fingers

Packaged product Pan y productos horneados Waitrose

Sponge fingers contains 399 kcal per 100 g. A serving, 175 g (175 g) provides about 698 kcal.

Roughly 84% of its calories come from carbohydrates, with 9% from fat and 7% from protein (estimated with general energy factors).

That is more energy than the typical item in pan y productos horneados on FoodFactly, where the median is 283 kcal per 100 g across 28.094 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Sponge fingers by Waitrose, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
399kcal per 100 g
7,2 gprotein
82,7 gcarbohydrates
3,9 gfat
698kcal in serving, 175 g (175 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 399 kcal
Total fat L 3,9 g 5%
Saturated fat L 0,9 g 5%
Sodium L 48 mg 2%
Total carbohydrates L 82,7 g 30%
Dietary fiber L 2,1 g 8%
Total sugars L 52,1 g
Added sugars L 58,3 g 117%
Protein L 7,2 g 14%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 84%Fat: 9%399kcal / 100 g
  • Protein 7%
  • Carbohydrates 84%
  • Fat 9%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7,2 gbelow the median for pan y productos horneados (median 8 g)
  • Fiber2,1 gbelow the median for pan y productos horneados (median 2,4 g)
  • Sugars52,1 gin the top quarter of pan y productos horneados (median 3,9 g)
  • Fat3,9 gbelow the median for pan y productos horneados (median 7,1 g)
  • Saturated fat0,9 gbelow the median for pan y productos horneados (median 1,6 g)
  • Sodium48 mgin the lowest quarter of pan y productos horneados (median 410 mg)
  • Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Waitrose
Barcode
5000169079782
Label serving
175 g
Category
Productos horneados
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sugar, wheat flour, pasteurised free range egg, raising agents (sodium bicarbonate, ammonium bicarbonate), flavouring. ALLERGY ADVICE: For allergens, including cereals containing gluten, see ingredients in bold

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: AzúcarHarina de trigoEgg

Similar products

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Sponge fingers?

100 g of Sponge fingers has 399 kcal. Serving, 175 g (175 g): about 698 kcal.

How much protein is in Sponge fingers?

Sponge fingers contains 7,2 g of protein per 100 g (14% of the 50 g Daily Value), or 12,6 g in serving, 175 g (175 g). About 7% of its calories come from protein. Compared with other pan y productos horneados, that is below the median (median 8 g).

How many carbs are in Sponge fingers?

Sponge fingers has 82,7 g of total carbohydrates per 100 g, including 2,1 g of fiber and 52,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sponge fingers?

Sponge fingers contains 3,9 g of fat per 100 g, of which 0,9 g is saturated (5% of the Daily Value).

How much sodium is in Sponge fingers?

100 g contains 48 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 28 de marzo de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5000169079782. License: ODbL 1.0 (Open Food Facts). Source record dated 28 de marzo de 2026. Imported 8 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.