Split Top Wheat Bread

Packaged product Pan y productos horneados giant eagle

Split Top Wheat Bread contains 259 kcal per 100 g.

Roughly 73% of its calories come from carbohydrates, with 16% from protein and 12% from fat (estimated with general energy factors).

That is close to the median for pan y productos horneados on FoodFactly (279 kcal per 100 g).

100 g provides 46% of the Daily Value for Thiamin (B1), 23% of the Daily Value for Riboflavin (B2) and 16% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

Split Top Wheat Bread by giant eagle, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
259kcal per 100 g
11,1 gprotein
51,9 gcarbohydrates
3,7 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 259 kcal
Total fat L 3,7 g 5%
Saturated fat L 0 g 0%
Sodium L 426 mg 19%
Total carbohydrates L 51,9 g 19%
Dietary fiber not reported
Total sugars L 7,4 g
Protein L 11,1 g 22%
Thiamin (B1) L 0,56 mg46%
Riboflavin (B2) L 0,3 mg23%
Iron L 3 mg16%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16%Carbohydrates: 73%Fat: 12%259kcal / 100 g
  • Protein 16%
  • Carbohydrates 73%
  • Fat 12%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Thiamin (B1)46%Riboflavin (B2)23%Iron16%

Nutritional insights

  • Protein11,1 gin the top quarter of pan y productos horneados (median 8,1 g)
  • Sugars7,4 gabove the median for pan y productos horneados (median 4 g)
  • Fat3,7 gbelow the median for pan y productos horneados (median 6,7 g)
  • Saturated fat0 gin the lowest quarter of pan y productos horneados (median 1,5 g)
  • Sodium426 mgabove the median for pan y productos horneados (median 408 mg)
  • Protein per 100 kcal4,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
giant eagle
Barcode
0030034401047
Category
Pan y productos horneados

Ingredients

Ingredients not reported.

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FoodCaloriesProteinCarbsFat
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Lil Loaf Classic White Sliced Bread 365 Whole Foods Market 259 7,4 g 51,9 g 3,7 g
Protein Bagels David’s Deli 259 19,8 g 38,3 g 3,7 g
Fajita Tortilla (8-inch) Wegmans 259 7,4 g 48,1 g 5,6 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Split Top Wheat Bread?

100 g of Split Top Wheat Bread has 259 kcal.

Is Split Top Wheat Bread high in protein?

Split Top Wheat Bread contains 11,1 g of protein per 100 g (22% of the 50 g Daily Value). About 16% of its calories come from protein. Compared with other pan y productos horneados, that is among the highest quarter (median 8,1 g).

How many carbs are in Split Top Wheat Bread?

Split Top Wheat Bread has 51,9 g of total carbohydrates per 100 g, including 7,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Split Top Wheat Bread?

Split Top Wheat Bread contains 3,7 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Split Top Wheat Bread contain?

Per 100 g, the most notable amounts relative to the Daily Value are Thiamin (B1) (46% DV), Riboflavin (B2) (23% DV) and iron (16% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Split Top Wheat Bread?

100 g contains 426 mg of sodium, 19% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 23 de febrero de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0030034401047. License: ODbL 1.0 (Open Food Facts). Source record dated 23 de febrero de 2026. Imported 7 de noviembre de 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.