Split pea soup with bacon

Packaged product Comidas y Platos Andersen's

Split pea soup with bacon contains 59 kcal per 100 g. A serving, 490 g (490 g) provides about 290 kcal.

Roughly 60% of its calories come from carbohydrates, with 25% from protein and 15% from fat (estimated with general energy factors).

That is less energy than the typical item in comidas y platos on FoodFactly, where the median is 153 kcal per 100 g across 2.121 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Split pea soup with bacon by Andersen's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
59kcal per 100 g
3,9 gprotein
9,2 gcarbohydrates
1 gfat
290kcal in serving, 490 g (490 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 59,2 kcal
Total fat L 1 g 1%
Saturated fat L 0,2 g 1%
Cholesterol L 1 mg 0,3%
Sodium L 310 mg 13%
Total carbohydrates L 9,2 g 3%
Dietary fiber L 3,3 g 12%
Total sugars L 0,61 g
Protein L 3,9 g 8%
Calcio L 10,4 mg0,8%
Iron L 0,82 mg5%
Potasio L 133 mg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 25%Carbohydrates: 60%Fat: 15%59kcal / 100 g
  • Protein 25%
  • Carbohydrates 60%
  • Fat 15%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron5%Potasio3%Calcio0,8%

Nutritional insights

  • Protein3,9 gin the lowest quarter of comidas y platos (median 6,7 g)
  • Fiber3,3 gin the top quarter of comidas y platos (median 1,5 g)
  • Sugars0,61 gin the lowest quarter of comidas y platos (median 1,8 g)
  • Fat1 gin the lowest quarter of comidas y platos (median 6 g)
  • Saturated fat0,2 gin the lowest quarter of comidas y platos (median 1,8 g)
  • Sodium310 mgbelow the median for comidas y platos (median 394 mg)
  • Protein per 100 kcal6,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Andersen's
Barcode
0071079043694
Quantity
15 oz
Label serving
490 g
Category
Comidas
Nutri-Score
A as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

green split peas, water, bacon cured with water, salt, sugar, sodium nitrate, smoke flavoring, dextrose, brown sugar, sodium phosphates, sodium A3 obate, sodium ascorbate, potassium chloride, flavoring, carrots

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltAzúcar

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Split pea soup with bacon?

100 g of Split pea soup with bacon has 59 kcal. Serving, 490 g (490 g): about 290 kcal.

How much protein is in Split pea soup with bacon?

Split pea soup with bacon contains 3,9 g of protein per 100 g (8% of the 50 g Daily Value), or 19 g in serving, 490 g (490 g). About 25% of its calories come from protein. Compared with other comidas y platos, that is in the lowest quarter (median 6,7 g).

How many carbs are in Split pea soup with bacon?

Split pea soup with bacon has 9,2 g of total carbohydrates per 100 g, including 3,3 g of fiber and 0,61 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Split pea soup with bacon?

Split pea soup with bacon contains 1 g of fat per 100 g, of which 0,2 g is saturated (1% of the Daily Value).

How much sodium is in Split pea soup with bacon?

100 g contains 310 mg of sodium, 13% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 9 de agosto de 2025. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0071079043694. License: ODbL 1.0 (Open Food Facts). Source record dated 9 de agosto de 2025. Imported 7 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.