Spirals

Packaged product Grainas y Pasta M Classic

Spirals contains 357 kcal per 100 g. A serving, 80 g (80 g) provides about 285 kcal.

Roughly 76% of its calories come from carbohydrates, with 17% from protein and 6% from fat (estimated with general energy factors).

That is close to the median for grainas y pasta on FoodFactly (350 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Spirals by M Classic, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
357kcal per 100 g
15 gprotein
67 gcarbohydrates
2,5 gfat
285kcal in serving, 80 g (80 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 357 kcal
Total fat L 2,5 g 3%
Saturated fat L 0,6 g 3%
Sodium L 212 mg 9%
Total carbohydrates L 67 g 24%
Dietary fiber L 3 g 11%
Total sugars L 2,5 g
Added sugars L 0 g 0%
Protein L 15 g 30%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17%Carbohydrates: 76%Fat: 6%357kcal / 100 g
  • Protein 17%
  • Carbohydrates 76%
  • Fat 6%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein15 gin the top quarter of grainas y pasta (median 12 g)
  • Fiber3 gin the lowest quarter of grainas y pasta (median 3,5 g)
  • Sugars2,5 gin the lowest quarter of grainas y pasta (median 3,5 g)
  • Fat2,5 gin the top quarter of grainas y pasta (median 2 g)
  • Saturated fat0,6 gin the top quarter of grainas y pasta (median 0,4 g)
  • Sodium212 mgin the top quarter of grainas y pasta (median 12 mg)
  • Protein per 100 kcal4,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
M Classic
Barcode
7616700014792
Quantity
1 kg
Label serving
80 g
Category
Espirales de trigo durum
Nutri-Score
A as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Durum wheat semolina, 13.5% whole eauf (open-air breeding), cooking salt.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt

Similar products

FoodCaloriesProteinCarbsFat
Spirals Vetta 356 12,7 g 68,6 g 2,2 g
Spirelli Riesa 358 12 g 72 g 1,7 g
Vegetable Spirals Diamond 359 11,2 g 72,2 g 1,4 g
Bodensee Biobauern Dinkel Spirelli Bodensee Biobauern 359 12 g 73 g 1,4 g
Espirales con vegetales Romero 354 12 g 70 g 2 g
Espirales con vegetales Eroski 354 11 g 72 g 1,5 g
Espirales con vegetales Consum 354 12 g 70 g 2 g
Spirelli 7 Minutes Everyday 354 11,8 g 72 g 1,5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Spirals?

100 g of Spirals has 357 kcal. Serving, 80 g (80 g): about 285 kcal.

Is Spirals high in protein?

Spirals contains 15 g of protein per 100 g (30% of the 50 g Daily Value), or 12 g in serving, 80 g (80 g). About 17% of its calories come from protein. Compared with other grainas y pasta, that is among the highest quarter (median 12 g).

How many carbs are in Spirals?

Spirals has 67 g of total carbohydrates per 100 g, including 3 g of fiber and 2,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Spirals?

Spirals contains 2,5 g of fat per 100 g, of which 0,6 g is saturated (3% of the Daily Value).

How much sodium is in Spirals?

100 g contains 212 mg of sodium, 9% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1 de abril de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7616700014792. License: ODbL 1.0 (Open Food Facts). Source record dated 1 de abril de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.