Spinach&feta pie
Packaged product Dulces y postres Centerville Pie Company
Spinach&feta pie contains 255 kcal per 100 g. A serving, 1 cup, 200 g (200 g) provides about 510 kcal.
Roughly 59% of its calories come from fat, with 33% from carbohydrates and 8% from protein (estimated with general energy factors).
That is less energy than the typical item in dulces y postres on FoodFactly, where the median is 367 kcal per 100 g across 95.978 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 255 kcal | |
| Total fat L | 16 g | 21% |
| Saturated fat L | 7 g | 35% |
| Trans fat L | 0,5 g | |
| Cholesterol L | 22,5 mg | 8% |
| Sodium L | 290 mg | 13% |
| Total carbohydrates L | 20,5 g | 7% |
| Dietary fiber L | 1 g | 4% |
| Total sugars L | 2,5 g | |
| Added sugars L | 1,5 g | 3% |
| Protein L | 5 g | 10% |
| Vitamina D L | 0 µg | 0% |
| Calcio L | 43 mg | 3% |
| Iron L | 0,5 mg | 3% |
| Potasio L | 30,5 mg | 0,6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 33%
- Fat 59%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5 gbelow the median for dulces y postres (median 5,7 g)
- Fiber1 gbelow the median for dulces y postres (median 2 g)
- Sugars2,5 gin the lowest quarter of dulces y postres (median 21,2 g)
- Fat16 gabove the median for dulces y postres (median 13,3 g)
- Saturated fat7 gabove the median for dulces y postres (median 5,5 g)
- Sodium290 mgabove the median for dulces y postres (median 180 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Centerville Pie Company
- Barcode
- 0860002362212
- Quantity
- 34 oz
- Label serving
- 1 cup (200 g)
- Category
- Dulces y postres
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Publix Peanut Butter is My Jam Ice Cream Publix | 255 | 3,9 g | 29,4 g | 13,7 g |
| Coconut Cake With Ca Dé Paste, Pandan And Durian CT Choice | 255 | 5,5 g | 45,5 g | 4,6 g |
| Jamón rodrigo | 255 | 32,8 g | 0 g | 13,8 g |
| Bittersweet Mint Ice Cream Penn State Creamery | 255 | 4,1 g | 25,5 g | 16,3 g |
| Honey Nougat Flavoured Protein Bar Cold Boost | 255 | 35,2 g | 1 g | 7,3 g |
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| Ferrarini Millenovecento Jambon cru Riserva Emiliana Migros | 255 | 27 g | 0,5 g | 16 g |
| Très fin Jambon de campagne Malbuner | 255 | 29 g | 1 g | 15 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Spinach&feta pie?
100 g of Spinach&feta pie has 255 kcal. Serving, 1 cup, 200 g (200 g): about 510 kcal.
How much protein is in Spinach&feta pie?
Spinach&feta pie contains 5 g of protein per 100 g (10% of the 50 g Daily Value), or 10 g in serving, 1 cup, 200 g (200 g). About 8% of its calories come from protein. Compared with other dulces y postres, that is below the median (median 5,7 g).
How many carbs are in Spinach&feta pie?
Spinach&feta pie has 20,5 g of total carbohydrates per 100 g, including 1 g of fiber and 2,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Spinach&feta pie?
Spinach&feta pie contains 16 g of fat per 100 g, of which 7 g is saturated (35% of the Daily Value).
How much sodium is in Spinach&feta pie?
100 g contains 290 mg of sodium, 13% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17 de noviembre de 2025. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0860002362212. License: ODbL 1.0 (Open Food Facts). Source record dated 17 de noviembre de 2025. Imported 7 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.