Spinach Dip
Packaged product Sopas y salsas Schneider
Spinach Dip contains 167 kcal per 100 g. A serving, 2.5 tbsp, 30 g (30 g) provides about 50 kcal.
Roughly 61% of its calories come from fat, with 23% from carbohydrates and 16% from protein (estimated with general energy factors).
That is more energy than the typical item in sopas y salsas on FoodFactly, where the median is 116 kcal per 100 g across 22.679 products.
100 g provides 13% of the Daily Value for calcio.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 167 kcal | |
| Total fat L | 11,7 g | 15% |
| Saturated fat L | 6,7 g | 33% |
| Trans fat L | 0,33 g | |
| Cholesterol L | 33,3 mg | 11% |
| Sodium L | 450 mg | 20% |
| Total carbohydrates L | 10 g | 4% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 3,3 g | |
| Protein L | 6,7 g | 13% |
| Calcio L | 167 mg | 13% |
| Iron L | 0,33 mg | 2% |
| Potasio L | 167 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16%
- Carbohydrates 23%
- Fat 61%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6,7 gin the top quarter of sopas y salsas (median 2,1 g)
- Fiber0 gin the lowest quarter of sopas y salsas (median 1 g)
- Sugars3,3 gbelow the median for sopas y salsas (median 3,6 g)
- Fat11,7 gin the top quarter of sopas y salsas (median 2,8 g)
- Saturated fat6,7 gin the top quarter of sopas y salsas (median 0,79 g)
- Sodium450 mgabove the median for sopas y salsas (median 417 mg)
- Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Schneider
- Barcode
- 0063100427856
- Label serving
- 2.5 tbsp (30 g)
- Category
- Sopas y salsas
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| French onion sour cream dip No Name | 167 | 3,3 g | 6,7 g | 13,3 g |
| Cheesy Style Vegan Cashew Sauce NONA Vegan | 167 | 3,3 g | 13,3 g | 11,7 g |
| Masala Chili Sauce Maggi | 167 | 0 g | 46,7 g | 0 g |
| SWEET THAI CHILI cooking & dipping sauce western family | 167 | 0,33 g | 40 g | 0,33 g |
| Maple Chipotle Grille Sauce Stonewall Kitchen | 167 | 0 g | 43,3 g | 0 g |
| Artichoke & Jalapeño Dip Trader Joe's | 167 | 6,7 g | 6,7 g | 13,3 g |
| Thai Sweet Ginger Sauce Trader Joe's | 167 | 3,3 g | 33,3 g | 1,7 g |
| Sesame Ginger Sauce & Marinade Fody | 167 | 1,3 g | 13,3 g | 10 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Spinach Dip?
100 g of Spinach Dip has 167 kcal. Serving, 2.5 tbsp, 30 g (30 g): about 50 kcal.
How much protein is in Spinach Dip?
Spinach Dip contains 6,7 g of protein per 100 g (13% of the 50 g Daily Value), or 2 g in serving, 2.5 tbsp, 30 g (30 g). About 16% of its calories come from protein. Compared with other sopas y salsas, that is among the highest quarter (median 2,1 g).
How many carbs are in Spinach Dip?
Spinach Dip has 10 g of total carbohydrates per 100 g, including 0 g of fiber and 3,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Spinach Dip?
Spinach Dip contains 11,7 g of fat per 100 g, of which 6,7 g is saturated (33% of the Daily Value).
What vitamins and minerals does Spinach Dip contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcio (13% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Spinach Dip?
100 g contains 450 mg of sodium, 20% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1 de abril de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0063100427856. License: ODbL 1.0 (Open Food Facts). Source record dated 1 de abril de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.