Spicy Pot Sauce

Packaged product Sopas y salsas Ning Chi

Spicy Pot Sauce contains 375 kcal per 100 g. A serving, 1 cup, 20 g (20 g) provides about 75 kcal.

Roughly 80% of its calories come from fat, with 15% from carbohydrates and 5% from protein (estimated with general energy factors).

That is more energy than the typical item in sopas y salsas on FoodFactly, where the median is 117 kcal per 100 g across 25.223 products.

100 g provides 39% of the Daily Value for iron and 22% of the Daily Value for potasio.

The values are as declared on the product label and entered by Open Food Facts contributors.

375kcal per 100 g
5 gprotein
15 gcarbohydrates
35 gfat
75kcal in serving, 1 cup, 20 g (20 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 375 kcal
Total fat L 35 g 45%
Saturated fat L 5 g 25%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 3.500 mg 152%
Total carbohydrates L 15 g 5%
Dietary fiber L 10 g 36%
Total sugars L 2 g
Added sugars L 2 g 4%
Protein L 5 g 10%
Vitamina D L 0 µg0%
Calcio L 50 mg4%
Iron L 7 mg39%
Potasio L 1.050 mg22%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 15%Fat: 80%375kcal / 100 g
  • Protein 5%
  • Carbohydrates 15%
  • Fat 80%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron39%Potasio22%Calcio4%Vitamina D0%

Nutritional insights

  • Protein5 gabove the median for sopas y salsas (median 2,1 g)
  • Fiber10 gin the top quarter of sopas y salsas (median 1 g)
  • Sugars2 gbelow the median for sopas y salsas (median 3,6 g)
  • Fat35 gin the top quarter of sopas y salsas (median 2,9 g)
  • Saturated fat5 gin the top quarter of sopas y salsas (median 0,8 g)
  • Sodium3.500 mgin the top quarter of sopas y salsas (median 424 mg)
  • Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Ning Chi
Barcode
4718426020002
Label serving
1 cup (20 g)
Category
Sopas y salsas

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Spicy Pot Sauce?

100 g of Spicy Pot Sauce has 375 kcal. Serving, 1 cup, 20 g (20 g): about 75 kcal.

How much protein is in Spicy Pot Sauce?

Spicy Pot Sauce contains 5 g of protein per 100 g (10% of the 50 g Daily Value), or 1 g in serving, 1 cup, 20 g (20 g). About 5% of its calories come from protein. Compared with other sopas y salsas, that is above the median (median 2,1 g).

How many carbs are in Spicy Pot Sauce?

Spicy Pot Sauce has 15 g of total carbohydrates per 100 g, including 10 g of fiber and 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Spicy Pot Sauce?

Spicy Pot Sauce contains 35 g of fat per 100 g, of which 5 g is saturated (25% of the Daily Value).

What vitamins and minerals does Spicy Pot Sauce contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (39% DV) and potasio (22% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Spicy Pot Sauce?

100 g contains 3.500 mg of sodium, 152% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 2 de septiembre de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4718426020002. License: ODbL 1.0 (Open Food Facts). Source record dated 2 de septiembre de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.