Spicy Garlic Caesar Dressing
Packaged product Gordas y aceites Great Value
Spicy Garlic Caesar Dressing contains 400 kcal per 100 g. A serving, 1 portion, 30 ml (30 g) provides about 120 kcal.
Roughly 93% of its calories come from fat, with 6% from carbohydrates and 1% from protein (estimated with general energy factors).
That is close to the median for gordas y aceites on FoodFactly (396 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 400 kcal | |
| Total fat L | 43,3 g | 56% |
| Saturated fat L | 3,3 g | 17% |
| Trans fat L | 0,33 g | |
| Cholesterol L | 16,7 mg | 6% |
| Sodium L | 733 mg | 32% |
| Total carbohydrates L | 6,7 g | 2% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 3,3 g | |
| Protein L | 1 g | 2% |
| Calcio L | 0 mg | 0% |
| Iron L | 0,33 mg | 2% |
| Potasio L | 66,7 mg | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 1%
- Carbohydrates 6%
- Fat 93%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1 gabove the median for gordas y aceites (median 0,5 g)
- Sugars3,3 gabove the median for gordas y aceites (median 0,6 g)
- Fat43,3 gabove the median for gordas y aceites (median 33 g)
- Saturated fat3,3 gbelow the median for gordas y aceites (median 5,6 g)
- Sodium733 mgin the top quarter of gordas y aceites (median 245 mg)
- Protein per 100 kcal0,25 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Great Value
- Barcode
- 0627735264066
- Label serving
- 1 portion (30 ml)
- Category
- Gordas y aceites
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Caesar dressing California Pizza Kitchen | 400 | 3,3 g | 3,3 g | 43,3 g |
| Sesame dressing Ohsawa | 400 | 3,7 g | 30,8 g | 29,1 g |
| Thousand Island Dressing Hyvee | 400 | 0 g | 13,3 g | 40 g |
| Olive oil mayo Kroger | 400 | 0 g | 6,7 g | 40 g |
| Étoile d'anis La Confiserie Bressaude | 400 | 0 g | 98 g | 0 g |
| Mayonnaise with olive oil Market Pantry | 400 | 0 g | 0 g | 40 g |
| Reduced Fat Mayonnaise Meijer | 400 | 0 g | 6,7 g | 40 g |
| Garlic oil pasta Samyang | 400 | 15 g | 65 g | 10 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Spicy Garlic Caesar Dressing?
100 g of Spicy Garlic Caesar Dressing has 400 kcal. Serving, 1 portion, 30 ml (30 g): about 120 kcal.
How much protein is in Spicy Garlic Caesar Dressing?
Spicy Garlic Caesar Dressing contains 1 g of protein per 100 g (2% of the 50 g Daily Value), or 0,3 g in serving, 1 portion, 30 ml (30 g). About 1% of its calories come from protein. Compared with other gordas y aceites, that is above the median (median 0,5 g).
How many carbs are in Spicy Garlic Caesar Dressing?
Spicy Garlic Caesar Dressing has 6,7 g of total carbohydrates per 100 g, including 0 g of fiber and 3,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Spicy Garlic Caesar Dressing?
Spicy Garlic Caesar Dressing contains 43,3 g of fat per 100 g, of which 3,3 g is saturated (17% of the Daily Value).
How much sodium is in Spicy Garlic Caesar Dressing?
100 g contains 733 mg of sodium, 32% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1 de abril de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0627735264066. License: ODbL 1.0 (Open Food Facts). Source record dated 1 de abril de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.