Spanish Bread
Packaged product Pan y productos horneados LaSuerte Bakery & Resto
Spanish Bread contains 468 kcal per 100 g. A serving, 1 piece, 47 g (47 g) provides about 220 kcal.
Roughly 49% of its calories come from fat, with 44% from carbohydrates and 7% from protein (estimated with general energy factors).
That is more energy than the typical item in pan y productos horneados on FoodFactly, where the median is 283 kcal per 100 g across 28.094 products.
100 g provides 57% of the Daily Value for calcio and 12% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 468 kcal | |
| Total fat L | 25,5 g | 33% |
| Saturated fat L | 10,6 g | 53% |
| Trans fat L | 2,1 g | |
| Cholesterol L | 95,7 mg | 32% |
| Sodium | not reported | |
| Total carbohydrates L | 51,1 g | 19% |
| Dietary fiber | not reported | |
| Total sugars L | 21,3 g | |
| Protein L | 8,5 g | 17% |
| Calcio L | 745 mg | 57% |
| Iron L | 2,1 mg | 12% |
| Potasio L | 63,8 mg | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 44%
- Fat 49%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8,5 gabove the median for pan y productos horneados (median 8 g)
- Sugars21,3 gin the top quarter of pan y productos horneados (median 3,9 g)
- Fat25,5 gin the top quarter of pan y productos horneados (median 7,1 g)
- Saturated fat10,6 gin the top quarter of pan y productos horneados (median 1,6 g)
- Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- LaSuerte Bakery & Resto
- Barcode
- 0628942370908
- Label serving
- 1 piece (47 g)
- Category
- Pan y productos horneados
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cheery lemon animal crackers Trader joes | 468 | 4,3 g | 72,3 g | 19,1 g |
| Gemüse Cracker Rote Bete Kari's Knekkebrød | 468 | 15,2 g | 34,5 g | 24,3 g |
| Preparation muffins Nestlé | 468 | 5,4 g | 66,3 g | 19 g |
| Caramel Shortbread Broderick's | 468 | 5,5 g | 53 g | 26 g |
| Crackers Country Fromage & Graines de courges Ecopan | 468 | 17 g | 40 g | 24 g |
| Frollini con miele MaxiDì | 468 | 1,8 g | 78 g | 16 g |
| Frollini al cacao Tomarchio | 468 | 8 g | 67 g | 18,7 g |
| Frollini,Grano Saraceno MaxiDì | 468 | 7,6 g | 65 g | 19 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Spanish Bread?
100 g of Spanish Bread has 468 kcal. Serving, 1 piece, 47 g (47 g): about 220 kcal.
How much protein is in Spanish Bread?
Spanish Bread contains 8,5 g of protein per 100 g (17% of the 50 g Daily Value), or 4 g in serving, 1 piece, 47 g (47 g). About 7% of its calories come from protein. Compared with other pan y productos horneados, that is above the median (median 8 g).
How many carbs are in Spanish Bread?
Spanish Bread has 51,1 g of total carbohydrates per 100 g, including 21,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Spanish Bread?
Spanish Bread contains 25,5 g of fat per 100 g, of which 10,6 g is saturated (53% of the Daily Value).
What vitamins and minerals does Spanish Bread contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcio (57% DV) and iron (12% DV). The full list is in the vitamins and minerals table above.
Where does this nutrition data come from?
From Open Food Facts, record dated 1 de abril de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0628942370908. License: ODbL 1.0 (Open Food Facts). Source record dated 1 de abril de 2026. Imported 8 de noviembre de 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.