Spaghetti Sauce
Packaged product Sopas y salsas Mo's Pizza
Spaghetti Sauce contains 80 kcal per 100 g. A serving, 0.5 cup, 113 g (113 g) provides about 90 kcal.
Roughly 57% of its calories come from carbohydrates, with 34% from fat and 9% from protein (estimated with general energy factors).
That is less energy than the typical item in sopas y salsas on FoodFactly, where the median is 117 kcal per 100 g across 25.223 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 79,6 kcal | |
| Total fat L | 3,1 g | 4% |
| Saturated fat L | 0,44 g | 2% |
| Trans fat L | 0 g | |
| Cholesterol L | 4,4 mg | 1% |
| Sodium L | 451 mg | 20% |
| Total carbohydrates L | 11,5 g | 4% |
| Dietary fiber L | 1,8 g | 6% |
| Total sugars L | 8 g | |
| Added sugars L | 1,8 g | 4% |
| Protein L | 1,8 g | 4% |
| Vitamina D L | 0 µg | 0% |
| Calcio L | 35,4 mg | 3% |
| Iron L | 0,97 mg | 5% |
| Potasio L | 292 mg | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 57%
- Fat 34%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,8 gbelow the median for sopas y salsas (median 2,1 g)
- Fiber1,8 gabove the median for sopas y salsas (median 1 g)
- Sugars8 gabove the median for sopas y salsas (median 3,6 g)
- Fat3,1 gabove the median for sopas y salsas (median 2,9 g)
- Saturated fat0,44 gbelow the median for sopas y salsas (median 0,8 g)
- Sodium451 mgabove the median for sopas y salsas (median 424 mg)
- Protein per 100 kcal2,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Mo's Pizza
- Barcode
- 0860013264008
- Label serving
- 0.5 cup (113 g)
- Category
- Sopas y salsas
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Classic Homemade Pasta Sauce Wee Willie's | 80 | 2,2 g | 8,9 g | 3,5 g |
| Strawberry Applesauce Kroger | 80 | 0 g | 19,5 g | 0 g |
| Tattering Cherry Tomatoe And Roasted Garlic Sauce Trader Joe's | 80 | 1,8 g | 9,7 g | 4 g |
| Pasta Sauce P&M | 80 | 0 g | 5,3 g | 6,2 g |
| Original Organic Applesauce Wild Harvest | 80 | 0 g | 20,4 g | 0 g |
| Cinnamon Apple Sauce H-E-B | 80 | 0 g | 20,4 g | 0 g |
| kroger applesauce Kroger | 80 | 0 g | 18,6 g | 0 g |
| Apple Sauce H-E-B | 80 | 0 g | 20,4 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Spaghetti Sauce?
100 g of Spaghetti Sauce has 80 kcal. Serving, 0.5 cup, 113 g (113 g): about 90 kcal.
How much protein is in Spaghetti Sauce?
Spaghetti Sauce contains 1,8 g of protein per 100 g (4% of the 50 g Daily Value), or 2 g in serving, 0.5 cup, 113 g (113 g). About 9% of its calories come from protein. Compared with other sopas y salsas, that is below the median (median 2,1 g).
How many carbs are in Spaghetti Sauce?
Spaghetti Sauce has 11,5 g of total carbohydrates per 100 g, including 1,8 g of fiber and 8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Spaghetti Sauce?
Spaghetti Sauce contains 3,1 g of fat per 100 g, of which 0,44 g is saturated (2% of the Daily Value).
How much sodium is in Spaghetti Sauce?
100 g contains 451 mg of sodium, 20% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 20 de octubre de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0860013264008. License: ODbL 1.0 (Open Food Facts). Source record dated 20 de octubre de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.